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LAFFEN

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Wednesday October 26th 2016
1.065
1.018
6.17%
6.39
25.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner 38 1.6 69.8%
6 kg German - Munich Light6 kg Munich Light 37 6 19%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 4.8%
2 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)2 kg Belgian Candi Syrup - Amber (40L) 32 40 6.3%
31.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Styrian Goldings225 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.93 75%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 10 min 0.46 25%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Protafliock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 152.3
Strike water volume at mash thickness of 3 L/kg 88.5
WARNING: Mash tun capacity exceeded.
Volume required: 108 L. Reduce mash thickness
 
Grain absorption losses -27.9
Remaining sparge water volume 63.8
Mash Lauter Tun losses -0.9
Amount going into kettle 123.5
Volume increase from sugar/extract (early additions) 1.5
Adjusted starting boil size 124.9
Boil off losses -8.5
Hops absorption losses -1.4
Amount going into fermentor 115
Total: 152.3  
Equipment Profile Used: System Default
 
Notes

T 58: 136 grams

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  • Last Updated: 2016-10-26 11:37 UTC