|
Cream Ale
|
Cream Ale
|
1 Gallons |
1.049 |
1.008 |
5.3 |
19.49 |
3.99 °L
|
810 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:57 AM |
Notes: Using just RO water.
2.75 into mash tun.
1/2 for mash.
1/2 for batch sparge.
|
|
|
Island Boyz Tropical Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.07 |
1.016 |
7.14 |
59.23 |
4.86 °L
|
810 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 11/1/2021 8:17 PM |
| Notes: |
|
|
Citra Cherale
|
American IPA
|
4 Gallons |
1.074 |
1.02 |
7.13 |
68.72 |
5.42 °L
|
810 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:34 AM |
| Notes: |
|
|
Citra Cider
|
English Cider
|
5 Gallons |
1.051 |
1 |
6.7 |
65.94 |
6.63 °L
|
810 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.12 psi |
Creation
Date: 5/30/2021 6:40 PM |
| Notes: |
|
|
BrewDog - Indie Pale Ale
|
Belgian Specialty Ale
|
5.3 Gallons |
1.044 |
1.008 |
4.2 |
30 |
8 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A non-dry-hopped pale ale, using new hopping technqiues and in- depth fermentation know-how. This beer is charactised by the subtle aromas derived from yeast. Ensure you have fresh healthy yeast and good temperature control to replicate these flavours.
https://www.brewdog.com/beers/diy-dog |
|
|
Malt Liver Oil
|
English Barleywine
|
9.6 Litres |
1.104 |
1.02 |
12.32 |
56.38 |
17.34 °L
|
810 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 8/5/2019 9:41 PM |
| Notes: Add 30g oak chips to FV before wort. |
|
|
Luponic Distortion
|
American Light Lager
|
5.3 Gallons |
1.049 |
1.01 |
5.1 |
0 |
4.57 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:31 PM |
| Notes: |
|
|
Whiskey Rye Stout
|
American Light Lager
|
12 Gallons |
1.084 |
1.016 |
8.98 |
66.4 |
44.47 °L
|
810 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:15 PM |
Notes: Water additions: 10g CaCl2, 4g Gypsum
TOTAL WATER NEEDED 17.00 Gallons
STRIKE WATER TEMP 166 Fahrenheit
TOTAL MASH VOLUME 20.20 Gallons
PREBOIL WORT 15.00 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
|
|
Hawsii Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.143 |
1.006 |
17.98 |
0 |
5.1 °L
|
810 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:12 AM |
| Notes: |
|
|
Putain De Belge!
|
Belgian Blond Ale
|
48 Litres |
1.067 |
1.013 |
7.08 |
26.88 |
5.7 °L
|
810 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:13 PM |
| Notes: |
|
|
Pumpkin Wagon Special
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
32.38 |
10.59 °L
|
810 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 6:51 PM |
| Notes: Squash will be spread on cookie sheet and coated with brown sugar and put in oven at 400 for 20 min and added to mash. |
|
|
Hoppy Lager @photo_beer Original
|
American Lager
|
42 Litres |
1.044 |
1.007 |
4.85 |
31.95 |
3.41 °L
|
810 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:10 PM |
| Notes: |
|
|
Lemon Zest Pale Ale
|
Weizen/Weissbier
|
21 Litres |
1.051 |
1.01 |
5.47 |
24.02 |
3.66 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:20 AM |
| Notes: |
|
|
The Gusto
|
American Light Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.71 |
2.96 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:10 PM |
| Notes: |
|
|
Saison Phoebe
|
Saison
|
6 Gallons |
1.056 |
1.008 |
6.33 |
32.11 |
3.88 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 10:07 PM |
| Notes: |
|
|
Hamblen Brett Saison
|
Saison
|
5 Gallons |
1.075 |
1.015 |
7.82 |
22.38 |
5.13 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:37 AM |
| Notes: |
|
|
CBC Collab
|
Saison
|
310 Gallons |
1.063 |
1.016 |
6.18 |
0 |
3.73 °L
|
810 |
0 |
|
|
|
| Boil
Size: 326.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:39 PM |
| Notes: |
|
|
Scheider Weisse Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
12.8 |
5.49 °L
|
810 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:08 PM |
| Notes: |
|
|
Heady Topper Inspired
|
Imperial IPA
|
11 Gallons |
1.073 |
1.016 |
7.51 |
136.92 |
5.9 °L
|
810 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:51 PM |
| Notes: |
|
|
Heavier Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.014 |
8.06 |
14.8 |
9.08 °L
|
810 |
0 |
|
|
Author:
|
|
MWD351
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:03 PM |
| Notes: |
|
|
|
|