View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whiskey rye stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.themadfermentationist.com/2012/11/malt
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

66.4

SRM (morey):

44.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	10%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5%
1.50 lb	German - Chocolate Rye1.5 lb Chocolate Rye	31	240	3.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.3%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	3.8%
40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Willamette9 oz Willamette Hops		Leaf/Whole	6	Boil	60 min	66.4	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Willamette (Leaf/Whole)		66.4	100%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Water additions: 10g CaCl2, 4g Gypsum

TOTAL WATER NEEDED 17.00 Gallons
STRIKE WATER TEMP 166 Fahrenheit
TOTAL MASH VOLUME 20.20 Gallons
PREBOIL WORT 15.00 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!