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Whiskey rye stout

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.themadfermentationist.com/2012/11/malt
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday August 17th 2018
1.084
1.016
9.0%
66.4
44.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 10%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.3%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 3.8%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Willamette9 oz Willamette Hops Leaf/Whole 6 Boil 60 min 66.4 100%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.25 81
Equipment Profile Used: System Default
 
Notes

Water additions: 10g CaCl2, 4g Gypsum

TOTAL WATER NEEDED 17.00 Gallons
STRIKE WATER TEMP 166 Fahrenheit
TOTAL MASH VOLUME 20.20 Gallons
PREBOIL WORT 15.00 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

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  • Last Updated: 2018-09-15 15:44 UTC