Malt Liver Oil

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Buy Ingredients

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 392 calories (Per 355mL)
Carbs: 39 g (Per 355mL)

Created Monday August 5th 2019

Original Gravity:

1.117

Final Gravity:

1.028

ABV (standard):

11.64%

IBU (tinseth):

47.18

SRM (morey):

17.77

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.4 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	91.7%
0.2 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.2%
0.1 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	2.1%
0.1 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	2.1%
4.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	26.16	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.51	44.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.52	22.2%

Show Summary View

Amount	Variety	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Middle	26.16	33.3%
30 g	Amarillo30 g Amarillo Hops	End	21.03	66.7%
45 g	Total

Mash Guidelines

Amount	Type	Temp	Time
10 L	Infusion	69 °C	60 min
9.3 L	Fly Sparge	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required