Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
Middle |
26.16 |
33.3% |
30 g |
Amarillo30 g Amarillo Hops |
End |
21.03 |
66.7% |
45 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
10 L |
|
Infusion |
69 °C |
60 min |
9.3 L |
|
Fly Sparge |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: sucrose
Amount: 29.5 g
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: English Barleywine, ABV 11.64%, IBU 47.18, SRM 17.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 50L, Pale Chocolate) Hops: (Challenger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 22:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients