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Malt Liver Oil

358 calories 36 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Monday August 5th 2019
1.107
1.026
10.62%
57.24
15.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.7%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 3.6%
0.075 kg United Kingdom - Pale Chocolate0.075 kg Pale Chocolate 33 207 1.8%
4.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 35.71 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 17.93 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.6 20%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 10.62%, IBU 57.24, SRM 15.99, Fermentables: (Maris Otter Pale, Crystal 50L, Pale Chocolate) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 23:21 UTC
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