Malt Liver Oil

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Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 355mL)
Carbs: 36 g (Per 355mL)

Created Monday August 5th 2019

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.62%

IBU (tinseth):

57.24

SRM (morey):

15.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	94.7%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	3.6%
0.075 kg	United Kingdom - Pale Chocolate0.075 kg Pale Chocolate	33	207	1.8%
4.23 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	35.71	40%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.93	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.6	20%

Show Summary View

Amount	Variety	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Middle	35.71	40%
30 g	Amarillo30 g Amarillo Hops	End	21.53	60%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L		Infusion	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 316 B cells required