Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops |
Pellet |
8.5 |
Boil
|
60 min |
28.13 |
33.3% |
|
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
Pellet |
8.6 |
Boil
|
15 min |
28.25 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Challenger (8.5 AA) (Pellet) 15 g Challenger (8.5 AA) (Pellet) Hops |
28.13 |
33.3% |
|
30 g |
Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops |
28.25 |
66.7% |
|
45 g
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Infusion |
66 °C |
60 min |
|
9.2 L |
|
Fly Sparge |
76 °C |
45 min |
|
Starting Mash Thickness:
2.4 L/kg
|
Priming
|
Method: sucrose
Amount: 29.5 g
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 30g oak chips to FV before wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 08:29 UTC
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