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Malt Liver Oil

392 calories 39 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 392 calories (Per 355mL)
Carbs: 39 g (Per 355mL)
Created Monday August 5th 2019
1.117
1.028
11.64%
47.18
17.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 91.7%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.2%
0.1 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2.1%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 26.16 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 17.51 44.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.52 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 69 °C 60 min
9.3 L Fly Sparge 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 11.64%, IBU 47.18, SRM 17.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 50L, Pale Chocolate) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 22:51 UTC
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