Malt Liver Oil - Beer Recipe - Brewer's Friend

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Malt Liver Oil

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday August 5th 2019
1.104
1.020
12.3%
56.4
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg United Kingdom - Maris Otter Pale3.71 kg Maris Otter Pale 38 3.75 87.1%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 8.2%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 2.3%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 2.3%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 28.13 33.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 28.25 66.7%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
9.2 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.2
Mash volume with grains 13
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 14.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.6
Going into fermentor 9.6
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Add 30g oak chips to FV before wort.

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  • Last Updated: 2020-06-01 08:29 UTC