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pumpkin wagon special

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday September 3rd 2013

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (rager):

32.3

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	83.6%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	2.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3.5%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.1	Boil	40 min	24.92	40%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.2	Boil	30 min	7.34	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	24.92	40%
0.75 oz	Willamette (Pellet)	7.34	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	roasted pumpkin	Flavor	Mash	1 hr.
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	all spice	Spice	Boil	5 min.
2 tsp	cinnamon	Spice	Boil	5 min.
4 tsp	ginger fresh	Spice	Boil	5 min.
0.75 tsp	ground cloves	Spice	Boil	5 min.
0.75 tsp	nutmeg	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Squash will be spread on cookie sheet and coated with brown sugar and put in oven at 400 for 20 min and added to mash.

Recipe Photos

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-18 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pumpkin wagon special

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