pumpkin wagon special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pumpkin wagon special

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.067
1.018
6.4%
32.3
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.5%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.1 Boil 40 min 24.92 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.2 Boil 30 min 7.34 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz roasted pumpkin Flavor Mash 1 hr.
1 tsp irish moss Fining Boil 15 min.
1 tsp all spice Spice Boil 5 min.
2 tsp cinnamon Spice Boil 5 min.
4 tsp ginger fresh Spice Boil 5 min.
0.75 tsp ground cloves Spice Boil 5 min.
0.75 tsp nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.33 17.3  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Squash will be spread on cookie sheet and coated with brown sugar and put in oven at 400 for 20 min and added to mash.

Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:30 UTC