|
Fruity IPA
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.99 |
52.89 |
6.02 °L
|
810 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:32 AM |
| Notes: Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does. |
|
|
20220326-mugwortTripel
|
Belgian Tripel
|
22 Litres |
1.082 |
1.017 |
8.5 |
40.89 |
7.13 °L
|
810 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:12 AM |
Notes: 50도 10
61도15
69도45
78도 10 |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
| Notes: |
|
|
The Chase IPA 1
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
49.38 |
4.68 °L
|
810 |
0 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:12 PM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1. |
|
|
Covenant 10
|
Belgian Dark Strong Ale
|
3 Gallons |
1.091 |
1.019 |
9.5 |
24.53 |
34.2 °L
|
810 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:35 PM |
| Notes: |
|
|
Redchardson - Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.065 |
1.013 |
6.91 |
62.5 |
18.94 °L
|
810 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:36 AM |
| Notes: |
|
|
Black Hole
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
23.38 |
25.69 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12 oz |
Creation
Date: 2/4/2021 2:28 PM |
| Notes: |
|
|
Plum Sour Ale
|
Mixed-Fermentation Sour Beer
|
19.7 Litres |
12.32 |
2.315 |
5.34 |
13.28 |
9.18 °L
|
810 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 69.9 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:50 PM |
Notes: Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať.
Vo výsledku scedzovania vrátane vysladzovania: 18 l
Kvasenie laktobacilmi pri 35°C
Kvasenie US-05 pri 23°C
18.10. 18:20
13,05 °B = 1052,8 SG
5,9 pH
Predpokladaná FG: 1010
19.10. 10:00
pH cca 4
19.10. 15:10
pH cca 4
12,6 °B = 1048 SG
20.10. 10:00
pH tesne pod 4
13 °B
20.10. 16:30
pH medzi 3,5-4
12,55 °B
21.10. 9:00
pH medzi 3-3,5
13,1 °B
21.10. 22:40 (po chmeľovare a schladení)
14,6°B = 1059,4 SG = 69,9 efficiency
predpokladaný koniec: 1011 SG
15,7 l (po zakvasení)
laktobacily minuli cca 0,5°P
26.10. 23:30
8,6 °B = 1018 SG
pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l
8,95 °B
predpokladaný koniec (dolná hranica) = 1013
28.10. 14:40
9 °B
jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo
30.10. 13:30
8,85 °B
jemné premiešanie
31.10. 21:20
8,85 °B
1.11. 16:30
8,6 °B
2.11. 17:10
8,65 °B
3.11. 18:00
stočenie 13,058 l |
|
|
Hennies' Belgian Strong Ale
|
Belgian Blond Ale
|
23 Litres |
1.071 |
1.017 |
7.1 |
21.28 |
4.27 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:44 AM |
| Notes: |
|
|
Dubbel La Huella
|
Belgian Dubbel
|
45 Litres |
1.058 |
1.012 |
5.99 |
20.29 |
13.05 °L
|
810 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:29 PM |
| Notes: |
|
|
Comet In The Rye
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.015 |
5.99 |
60.2 |
7.13 °L
|
810 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:06 PM |
Notes: pull 2 gallons off and put on brett
london ale 111 and nottingham |
|
|
Belgian Ale
|
Belgian Pale Ale
|
42 Litres |
1.051 |
1.013 |
5 |
23.18 |
6.76 °L
|
810 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:19 PM |
| Notes: |
|
|
Mandarina Mosaic Ipa
|
Double IPA
|
21 Litres |
1.068 |
1.011 |
7.77 |
101.22 |
6.73 °L
|
810 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:46 PM |
| Notes: |
|
|
Bel Air Pale
|
Belgian Pale Ale
|
6 Gallons |
1.024 |
1.007 |
2.18 |
26.58 |
7.58 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:44 AM |
| Notes: |
|
|
Berliner Weisse V.2
|
Berliner Weisse
|
4.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
6.47 °L
|
810 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:02 PM |
| Notes: |
|
|
Seasons Wither (saison Dual Yeast)
|
Saison
|
17 Litres |
1.081 |
1.014 |
8.8 |
58.03 |
7 °L
|
810 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:31 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Acrimonious I'm Not A Monk Belgian 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
21.89 |
22.54 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:55 AM |
| Notes: |
|
|
SP Wheatwine
|
Wheatwine
|
25 Litres |
1.102 |
1.027 |
9.86 |
41.46 |
16.3 °L
|
810 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:11 AM |
| Notes: |
|
|
The Golden Gose
|
Gose
|
6 Gallons |
1.049 |
1.012 |
4.92 |
13.1 |
3.75 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:40 AM |
| Notes: |
|
|
Catalyst Saison
|
Belgian Blond Ale
|
75 Gallons |
1.062 |
1.015 |
6.22 |
32.09 |
5.73 °L
|
810 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:09 PM |
| Notes: |
|
|
|
|