All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity IPA	American IPA	25 Litres	1.058	1.013	5.99	52.89	6.02 °L	810	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 AM Notes: Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.
20220326-mugwortTripel	Belgian Tripel	22 Litres	1.082	1.017	8.5	40.89	7.13 °L	810	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 9:12 AM Notes: 50도 10 61도15 69도45 78도 10
West Coast IPA	American IPA	5.5 Gallons	1.063	1.014	6.5	54.91	5.55 °L	810	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:37 PM Notes:
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	810	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Covenant 10	Belgian Dark Strong Ale	3 Gallons	1.091	1.019	9.5	24.53	34.2 °L	810	0
Author: Churchyard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:35 PM Notes:
Redchardson - Red IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.013	6.91	62.5	18.94 °L	810	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:36 AM Notes:
Black Hole	Mixed-Style Beer	5.5 Gallons	1.058	1.011	6.11	23.38	25.69 °L	810	0
Author: Chuckles Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12 oz Creation Date: 2/4/2021 2:28 PM Notes:
Plum Sour Ale	Mixed-Fermentation Sour Beer	19.7 Litres	12.32	2.315	5.34	13.28	9.18 °L	810	0
Author: dominika Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:50 PM Notes: Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať. Vo výsledku scedzovania vrátane vysladzovania: 18 l Kvasenie laktobacilmi pri 35°C Kvasenie US-05 pri 23°C 18.10. 18:20 13,05 °B = 1052,8 SG 5,9 pH Predpokladaná FG: 1010 19.10. 10:00 pH cca 4 19.10. 15:10 pH cca 4 12,6 °B = 1048 SG 20.10. 10:00 pH tesne pod 4 13 °B 20.10. 16:30 pH medzi 3,5-4 12,55 °B 21.10. 9:00 pH medzi 3-3,5 13,1 °B 21.10. 22:40 (po chmeľovare a schladení) 14,6°B = 1059,4 SG = 69,9 efficiency predpokladaný koniec: 1011 SG 15,7 l (po zakvasení) laktobacily minuli cca 0,5°P 26.10. 23:30 8,6 °B = 1018 SG pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l 8,95 °B predpokladaný koniec (dolná hranica) = 1013 28.10. 14:40 9 °B jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo 30.10. 13:30 8,85 °B jemné premiešanie 31.10. 21:20 8,85 °B 1.11. 16:30 8,6 °B 2.11. 17:10 8,65 °B 3.11. 18:00 stočenie 13,058 l
Hennies' Belgian Strong Ale	Belgian Blond Ale	23 Litres	1.071	1.017	7.1	21.28	4.27 °L	810	0
Author: Hennie Brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:44 AM Notes:
Dubbel La Huella	Belgian Dubbel	45 Litres	1.058	1.012	5.99	20.29	13.05 °L	810	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:29 PM Notes:
Comet In The Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.015	5.99	60.2	7.13 °L	810	0
Author: octopussy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:06 PM Notes: pull 2 gallons off and put on brett london ale 111 and nottingham
Belgian Ale	Belgian Pale Ale	42 Litres	1.051	1.013	5	23.18	6.76 °L	810	0
Author: Tute Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:19 PM Notes:
Mandarina Mosaic Ipa	Double IPA	21 Litres	1.068	1.011	7.77	101.22	6.73 °L	810	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:46 PM Notes:
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	810	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	810	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	810	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Acrimonious I'm Not A Monk Belgian 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.22	21.89	22.54 °L	810	0
Author: meatball Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:55 AM Notes:
SP Wheatwine	Wheatwine	25 Litres	1.102	1.027	9.86	41.46	16.3 °L	810	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:11 AM Notes:
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	810	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Catalyst Saison	Belgian Blond Ale	75 Gallons	1.062	1.015	6.22	32.09	5.73 °L	810	0
Author: Samwhois75 Boil Size: 77 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:09 PM Notes:
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