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Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

52.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	64.5%
0.60 kg	Finland - Pilsner Malt0.6 kg Pilsner Malt	37	2	9.7%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	9.7%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	8.1%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	24.34	11.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.31	11.6%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	5 min	3.64	14%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	7.5	7%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Whirlpool	15 min	3.6	7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.5	7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		9.3%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		9.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days		4.7%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		4.7%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	31.84	27.9%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	13.81	27.9%
75 g	Lemondrop (Pellet) 75 g Lemondrop (Pellet) Hops	7.24	35%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		4.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		4.7%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	--	45 °C	15 min
	Sparge	--	65 °C	65 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2019-06-17 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 12/17/2018 at 12:48pm

5 of 5

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