Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 14th 2018
1.058
1.013
6.0%
52.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.5%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 9.7%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 9.7%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.34 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.31 11.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 5 min 3.64 14%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 7.5 7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 15 min 3.6 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.5 7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 9.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 4 days 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 4.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 3 days 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 4.7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 45 °C 15 min
Sparge -- 65 °C 65 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 17:58 UTC