Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,252 g |
Viking - Wheat Malt2252 g Wheat Malt |
1.44 € / kg
3.24 € |
37.7 |
2.43 |
25.3% |
|
1,250 g |
Viking - Pilsner Malt1250 g Pilsner Malt |
1.26 € / kg
1.58 € |
36.8 |
1.99 |
14% |
|
504 g |
Viking - Rye Malt504 g Rye Malt |
1.62 € / kg
0.82 € |
37.3 |
3.18 |
5.7% |
|
302 g |
Viking - Caramel 150302 g Caramel 150 |
1.71 € / kg
0.52 € |
34.5 |
56.77 |
3.4% |
|
89 g |
SK - Rice Hulls89 g Rice Hulls - (late mash tun addition) |
0.00 € / g
0.31 € |
0 |
0 |
1% |
|
4,400 g |
SK - Plum4400 g Plum - (late fermenter addition) |
2.89 € / kg
12.72 € |
4.1 |
1.5 |
49.4% |
|
118.20 g |
SK - Dextrose118.2 g Dextrose - (late fermenter addition) |
2.60 € / kg
0.31 € |
46 |
0.5 |
1.3% |
|
8,915.20 g / 19.49 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Magnum8 g Hallertau Magnum Hops |
0.02 € / g
0.14 € |
Pellet |
12.4 |
Boil at 99 °C
|
90 min |
13.28 |
100% |
|
8 g
/ 0.14 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Hallertau Magnum (Pellet) 8 g Hallertau Magnum (Pellet) Hops |
0.02 € / g
0.14 € |
13.28 |
100% |
|
8 g
/ 0.14 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
70 °C |
67 °C |
75 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
|
9 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 each |
Compac CG
|
0.39 € / each
0.12 € |
Fining |
Boil |
15 min. |
|
0.25 g |
Servomyces
|
0.49 € / g
0.12 € |
Other |
Boil |
10 min. |
|
0.24 €
|
Yeast
|
Dr.Max - Laktobacily "6"
|
|
Amount:
|
5 Each |
Cost:
|
0.24 € / each
1.20 € |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
243 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
2.80 € / each
2.80 € |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
243 B cells required
|
|
|
4.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať.
Vo výsledku scedzovania vrátane vysladzovania: 18 l
Kvasenie laktobacilmi pri 35°C
Kvasenie US-05 pri 23°C
18.10. 18:20
13,05 °B = 1052,8 SG
5,9 pH
Predpokladaná FG: 1010
19.10. 10:00
pH cca 4
19.10. 15:10
pH cca 4
12,6 °B = 1048 SG
20.10. 10:00
pH tesne pod 4
13 °B
20.10. 16:30
pH medzi 3,5-4
12,55 °B
21.10. 9:00
pH medzi 3-3,5
13,1 °B
21.10. 22:40 (po chmeľovare a schladení)
14,6°B = 1059,4 SG = 69,9 efficiency
predpokladaný koniec: 1011 SG
15,7 l (po zakvasení)
laktobacily minuli cca 0,5°P
26.10. 23:30
8,6 °B = 1018 SG
pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l
8,95 °B
predpokladaný koniec (dolná hranica) = 1013
28.10. 14:40
9 °B
jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo
30.10. 13:30
8,85 °B
jemné premiešanie
31.10. 21:20
8,85 °B
1.11. 16:30
8,6 °B
2.11. 17:10
8,65 °B
3.11. 18:00
stočenie 13,058 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 08:52 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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