Plum Sour Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 19.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 69.9% (brew house)
No Chill: 9 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per )
Carbs: 13.4 g (Per )

Created: Wednesday October 14th 2020

Original Gravity:

12.3 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

13.3

SRM (morey):

9.2

Mash pH

n/a

Cost

23.87

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,252 g	Viking - Wheat Malt2252 g Wheat Malt	$ 1.44 / kg $ 3.24	37.7	2.43	25.3%
1,250 g	Viking - Pilsner Malt1250 g Pilsner Malt	$ 1.26 / kg $ 1.58	36.8	1.99	14%
504 g	Viking - Rye Malt504 g Rye Malt	$ 1.62 / kg $ 0.82	37.3	3.18	5.7%
302 g	Viking - Caramel 150302 g Caramel 150	$ 1.71 / kg $ 0.52	34.5	56.77	3.4%
89 g	SK - Rice Hulls89 g Rice Hulls - (late mash tun addition)	$ 0.00 / g $ 0.31	0	0	1%
4,400 g	SK - Plum4400 g Plum - (late fermenter addition)	$ 2.89 / kg $ 12.72	4.1	1.5	49.4%
118.20 g	SK - Dextrose118.2 g Dextrose - (late fermenter addition)	$ 2.60 / kg $ 0.31	46	0.5	1.3%
8,915.20 g / $ 19.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Magnum8 g Hallertau Magnum Hops	$ 0.02 / g $ 0.14	Pellet	12.4	Boil at 99 °C	90 min	13.28	100%
8 g / $ 0.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Hallertau Magnum (Pellet) 8 g Hallertau Magnum (Pellet) Hops	$ 0.02 / g $ 0.14	13.28	100%
8 g / $ 0.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	70 °C	67 °C	75 min
	Temperature	--	77 °C	15 min
9 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Compac CG	$ 0.39 / each $ 0.12	Fining	Boil	15 min.
0.25 g	Servomyces	$ 0.49 / g $ 0.12	Other	Boil	10 min.
$ 0.24

Yeast

Dr.Max - Laktobacily "6"

Amount:	5 Each	Cost:	$ 0.24 / each $ 1.20
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.80 / each $ 2.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať.

Vo výsledku scedzovania vrátane vysladzovania: 18 l

Kvasenie laktobacilmi pri 35°C
Kvasenie US-05 pri 23°C

18.10. 18:20
13,05 °B = 1052,8 SG
5,9 pH
Predpokladaná FG: 1010

19.10. 10:00
pH cca 4

19.10. 15:10
pH cca 4
12,6 °B = 1048 SG

20.10. 10:00
pH tesne pod 4
13 °B

20.10. 16:30
pH medzi 3,5-4
12,55 °B

21.10. 9:00
pH medzi 3-3,5
13,1 °B

21.10. 22:40 (po chmeľovare a schladení)
14,6°B = 1059,4 SG = 69,9 efficiency
predpokladaný koniec: 1011 SG
15,7 l (po zakvasení)
laktobacily minuli cca 0,5°P

26.10. 23:30
8,6 °B = 1018 SG
pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l
8,95 °B
predpokladaný koniec (dolná hranica) = 1013

28.10. 14:40
9 °B
jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo

30.10. 13:30
8,85 °B
jemné premiešanie

31.10. 21:20
8,85 °B

1.11. 16:30
8,6 °B

2.11. 17:10
8,65 °B

3.11. 18:00
stočenie 13,058 l

View Count: 488
Brew Count: 0
Last Updated: 2020-11-09 08:52 UTC

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