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SP Wheatwine

342 calories 36 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Friday April 28th 2017
1.102
1.027
9.86%
41.46
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 53.6%
4.5 kg SAB Pale Ale4.5 kg SAB Pale Ale 35 3 40.2%
0.5 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 4.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.4%
11.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 10.8 Boil 40 min 30.03 57.1%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 20 min 10.36 28.6%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 10.8 Boil 3 min 1.06 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wheatwine, ABV 9.86%, IBU 41.46, SRM 16.3, Fermentables: (Wheat, SAB Pale Ale, CaraCrystal Wheat Malt, Special B, Roasted Barley) Hops: (Southern Promise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 07:14 UTC
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