All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.011	5.98	68.97	38.63 °L	811	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:27 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.01	9.25	28.07	3.5 °L	811	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 2/17/2024 9:21 PM Notes: Mash at 149 for 90 mins then boil for 90 mins. Chill to 64 then pitch yeast. Let temp rise to 80 over the course of the week. It should finish after 1 week. Then carbonate to 4 vols and serve at 40-50f. First made 2/18/24. Did a 90 minute mash. Added 1 1/4 tsp gypsum to mash water and 11 grams of lactic acid to get ph to 5.19, as it started at 6.0. Pre sparge gravity was 1054. Sparged with 1.1 gallons of 168 degree filtered water - did not make any additions as wanted to slightly raise mash ph. The Saaz hips were only 2.8 aa so had to add more IBUs. Added 1 oz or Perle and .4 oz Sincoe to hit target 32 IBUss Pre boil gravity 1075 after adding sugar. Ph was 5.21. Post boil 1081. Chilled to 64 and added yeast starter. Fermented at 64 for a day, then fraduuraised temp by a degree or two per day until it was 77 degrees. Fermentation was linear until 1034 then it stalled. I roused the yeast and it got going again. Had to rouse 3 or 4 more times to keep the gravity drop. After 3 weeks in the fermenter the gravity stabilized at 1010 so put into keg. Chilled for 24 hours to 34 degrees then added CO2 to 20 psi . Lovely nose out of fermenter - like nectar. Palate was very complex with amazing length. As it was 77 degrees there was an alcohol taste, but subtle, along with good bitterness. It’s going to be a complex beer.
Leftover West Coast IPA 2022	American IPA	5.5 Gallons	1.061	1.012	6.54	97.83	8.97 °L	811	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/5/2022 7:14 PM Notes: used previous west coast water I did not stir at all during the mash. The efficiency is down about 10 points. og 1.062 FG 1.001 not sure why it fermented that much 8.01%
Double IPA - Brew It Bru	Double IPA	18.2 Litres	1.076	1.017	7.76	98.48	6.18 °L	811	0
Author: Brew it Bru Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 6/18/2022 9:48 AM Notes:
Altus SMaSH	American IPA	5.5 Gallons	1.081	1.019	8.22	73.95	6.5 °L	811	0
Author: Peasant Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:53 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.014	6.5	54.91	5.55 °L	811	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:37 PM Notes:
Spengle - Belgian Single	Trappist Single	13 Litres	1.039	1.006	4.32	22.68	4.76 °L	811	1
Author: Sean Dawson Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:36 PM Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style. The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.
Hennies' Belgian Strong Ale	Belgian Blond Ale	23 Litres	1.071	1.017	7.1	21.28	4.27 °L	811	0
Author: Hennie Brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:44 AM Notes:
East Coast Crush	Specialty IPA: White IPA	10 Litres	1.051	1.01	5.34	7.76	4.29 °L	811	0
Author: Griffdabrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.008	6.26	88.09	7.7 °L	811	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:12 PM Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P) Campden powder added to brew water the night before Dry hops added at 1.010 Final Gravity reached on day 4 1tsp of Gelatin added at the same time as dry hops Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point) Force carbonated in keg
Lakeside Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.076	1.021	7.26	68.51	13.26 °L	811	1
Author: RussTJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:37 AM Notes:
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
DIPA #01: Kitchen Sink	Double IPA	5.5 Gallons	1.084	1.013	9.31	109.06	7.42 °L	811	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:46 AM Notes: Mash Temp = 154F (brew day reading) Fermenter Volume = 5.5 gallons 03/30/19 (brew day OG) = 1.084 04/02/19 = 1.027 04/06/19 = 1.013 04/12/19 (keg day FG) = 1.013 Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient) Pitched at 65F, fermentation 66 04/02/19 = raised temp to 67, added first dry hop 04/06/19 = raised temp to 70, added second dry hop 04/08/19 = lowered temp to 36 for cold crash 04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water Boil Hop Mix (Ground & Mixed) Centennial = 2.5 ounces @ 8.4 AA Columbus = 2.5 ounces @ 14.9 AA Crystal = 2.0 ounces @ 3.2 AA Magnum = 1.0 ounces @ 14.1 AA Warrior = 1.0 ounces @ 15.6 AA Dry Hop Mix (Ground & Mixed) Cascade = 2.0 ounces @ 5.9 AA Citra = 2.0 ounces @ 12.2 AA Eureka = 0.5 ounces @ 18.1 AA Galaxy = 1.0 ounces @ 14.4 AA Huell Melon = 2.0 ounces @ 6.1 AA Mosaic = 1.0 ounces @ 11.8 AA Motueka = 0.5 ounces @ 6.5 AA
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	811	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	811	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Acrimonious I'm Not A Monk Belgian 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.22	21.89	22.54 °L	811	0
Author: meatball Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:55 AM Notes:
MRT_201706_SAISON	Saison	17 Litres	1.034	1.006	3.64	31.99	3.68 °L	811	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:36 PM Notes: 1.5 kilo karadut eklendi, enfekte oldu.
Abbaye V2	Belgian Dubbel	7.5 Litres	1.064	1.009	7.26	21.96	16.65 °L	811	1
Author: Lord Nelson Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:47 PM Notes:
Morellison Cherry Saison	Saison	23 Litres	1.059	1.012	6.16	27.48	5.36 °L	811	1
Author: BS_Rat Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:35 PM Notes: Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar)
Catalyst Saison	Belgian Blond Ale	75 Gallons	1.062	1.015	6.22	32.09	5.73 °L	811	0
Author: Samwhois75 Boil Size: 77 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:09 PM Notes:
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