|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
68.97 |
38.63 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:27 PM |
| Notes: |
|
|
It's All In The Details
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.01 |
9.25 |
28.07 |
3.5 °L
|
811 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 2/17/2024 9:21 PM |
Notes: Mash at 149 for 90 mins then boil for 90 mins.
Chill to 64 then pitch yeast. Let temp rise to 80 over the course of the week. It should finish after 1 week. Then carbonate to 4 vols and serve at 40-50f.
First made 2/18/24.
Did a 90 minute mash. Added 1 1/4 tsp gypsum to mash water and 11 grams of lactic acid to get ph to 5.19, as it started at 6.0.
Pre sparge gravity was 1054. Sparged with 1.1 gallons of 168 degree filtered water - did not make any additions as wanted to slightly raise mash ph.
The Saaz hips were only 2.8 aa so had to add more IBUs. Added 1 oz or Perle and .4 oz Sincoe to hit target 32 IBUss
Pre boil gravity 1075 after adding sugar. Ph was 5.21.
Post boil 1081. Chilled to 64 and added yeast starter.
Fermented at 64 for a day, then fraduuraised temp by a degree or two per day until it was 77 degrees. Fermentation was linear until 1034 then it stalled. I roused the yeast and it got going again. Had to rouse 3 or 4 more times to keep the gravity drop.
After 3 weeks in the fermenter the gravity stabilized at 1010 so put into keg. Chilled for 24 hours to 34 degrees then added CO2 to 20 psi . Lovely nose out of fermenter - like nectar. Palate was very complex with amazing length. As it was 77 degrees there was an alcohol taste, but subtle, along with good bitterness. It’s going to be a complex beer. |
|
|
Leftover West Coast IPA 2022
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
97.83 |
8.97 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/5/2022 7:14 PM |
Notes: used previous west coast water
I did not stir at all during the mash. The efficiency is down about 10 points.
og 1.062 FG 1.001 not sure why it fermented that much 8.01% |
|
|
Double IPA - Brew It Bru
|
Double IPA
|
18.2 Litres |
1.076 |
1.017 |
7.76 |
98.48 |
6.18 °L
|
811 |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.1 g |
Creation
Date: 6/18/2022 9:48 AM |
| Notes: |
|
|
Altus SMaSH
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.22 |
73.95 |
6.5 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:53 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
| Notes: |
|
|
Spengle - Belgian Single
|
Trappist Single
|
13 Litres |
1.039 |
1.006 |
4.32 |
22.68 |
4.76 °L
|
811 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:36 PM |
Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style.
The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark
I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg. |
|
|
Hennies' Belgian Strong Ale
|
Belgian Blond Ale
|
23 Litres |
1.071 |
1.017 |
7.1 |
21.28 |
4.27 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:44 AM |
| Notes: |
|
|
East Coast Crush
|
Specialty IPA: White IPA
|
10 Litres |
1.051 |
1.01 |
5.34 |
7.76 |
4.29 °L
|
811 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:28 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.008 |
6.26 |
88.09 |
7.7 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:12 PM |
Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P)
Campden powder added to brew water the night before
Dry hops added at 1.010
Final Gravity reached on day 4
1tsp of Gelatin added at the same time as dry hops
Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point)
Force carbonated in keg |
|
|
Lakeside Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.076 |
1.021 |
7.26 |
68.51 |
13.26 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:37 AM |
| Notes: |
|
|
Bel Air Pale
|
Belgian Pale Ale
|
6 Gallons |
1.024 |
1.007 |
2.18 |
26.58 |
7.58 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:44 AM |
| Notes: |
|
|
DIPA #01: Kitchen Sink
|
Double IPA
|
5.5 Gallons |
1.084 |
1.013 |
9.31 |
109.06 |
7.42 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:46 AM |
Notes: Mash Temp = 154F (brew day reading)
Fermenter Volume = 5.5 gallons
03/30/19 (brew day OG) = 1.084
04/02/19 = 1.027
04/06/19 = 1.013
04/12/19 (keg day FG) = 1.013
Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient)
Pitched at 65F, fermentation 66
04/02/19 = raised temp to 67, added first dry hop
04/06/19 = raised temp to 70, added second dry hop
04/08/19 = lowered temp to 36 for cold crash
04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water
Boil Hop Mix (Ground & Mixed)
Centennial = 2.5 ounces @ 8.4 AA
Columbus = 2.5 ounces @ 14.9 AA
Crystal = 2.0 ounces @ 3.2 AA
Magnum = 1.0 ounces @ 14.1 AA
Warrior = 1.0 ounces @ 15.6 AA
Dry Hop Mix (Ground & Mixed)
Cascade = 2.0 ounces @ 5.9 AA
Citra = 2.0 ounces @ 12.2 AA
Eureka = 0.5 ounces @ 18.1 AA
Galaxy = 1.0 ounces @ 14.4 AA
Huell Melon = 2.0 ounces @ 6.1 AA
Mosaic = 1.0 ounces @ 11.8 AA
Motueka = 0.5 ounces @ 6.5 AA |
|
|
Berliner Weisse V.2
|
Berliner Weisse
|
4.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
6.47 °L
|
811 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:02 PM |
| Notes: |
|
|
Seasons Wither (saison Dual Yeast)
|
Saison
|
17 Litres |
1.081 |
1.014 |
8.8 |
58.03 |
7 °L
|
811 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:31 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Acrimonious I'm Not A Monk Belgian 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
21.89 |
22.54 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:55 AM |
| Notes: |
|
|
MRT_201706_SAISON
|
Saison
|
17 Litres |
1.034 |
1.006 |
3.64 |
31.99 |
3.68 °L
|
811 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:36 PM |
| Notes: 1.5 kilo karadut eklendi, enfekte oldu. |
|
|
Abbaye V2
|
Belgian Dubbel
|
7.5 Litres |
1.064 |
1.009 |
7.26 |
21.96 |
16.65 °L
|
811 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:47 PM |
| Notes: |
|
|
Morellison Cherry Saison
|
Saison
|
23 Litres |
1.059 |
1.012 |
6.16 |
27.48 |
5.36 °L
|
811 |
1 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:35 PM |
| Notes: Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar) |
|
|
Catalyst Saison
|
Belgian Blond Ale
|
75 Gallons |
1.062 |
1.015 |
6.22 |
32.09 |
5.73 °L
|
811 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:09 PM |
| Notes: |
|
|
|
|