|
VossDelo
|
Vienna Lager
|
11 Gallons |
1.061 |
1.018 |
5.71 |
30.19 |
15.35 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:47 PM |
Notes: Ferment at lower end of Recommended Temp.
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|
|
R&B Maibock 2024
|
Helles Bock
|
12 Gallons |
1.067 |
1.01 |
7.49 |
32.32 |
6.06 °L
|
811 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:58 PM |
Notes: Batch #141
Commercial style target: Abita "Andygator"
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|
Neck Copper Weizenbock
|
Weizenbock
|
10 Litres |
1.075 |
1.016 |
7.79 |
22.88 |
14.26 °L
|
811 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:34 PM |
| Notes: |
|
|
Pilsner I
|
Czech Premium Pale Lager
|
580 Litres |
1.079 |
1.02 |
7.75 |
60.58 |
4.47 °L
|
811 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:30 AM |
| Notes: |
|
|
El Camino Porter 2021-05-27/1
|
English Porter
|
45 Litres |
1.059 |
1.015 |
5.69 |
34.7 |
29.91 °L
|
811 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:25 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.05 |
1.008 |
5.41 |
21.73 |
21.37 °L
|
811 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:14 PM |
Notes: Two step decoction mash. Will infuse 2.51 gallons of 128 degree water into mash and raise to 122. Pull 2/3 thick decoction and raise to 159 for 20 minutes, then raise to a boil and boil for 20 minutes. Add part of decoction back until temp is at 149 and rest for 10 minutes. Then pull 33% of mash for thin decoction and boil for 10 minutes and add back to main mash to raise to 167. Add more hot water to reach pre boil volume and proceed to boil.
Brew was inside on stovetop
Totally screwed up initial brew by letting first rest get up to 200 degrees, milled new grain and started over. Next attempt went much better, but I topped up to 4.5 gallons pre boil instead of 4, so had to boil long to get down to 3 gallons.
Had just over two gallons of wort from initial brew that screwed up, hopped to 90 IBU with Magnum and Goldings and boiled down to 1 gallon to a gravity of 1.102 and will ferment with 34/70 as well |
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NB Vienna
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
35.59 |
5.36 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:12 AM |
| Notes: |
|
|
20190307-Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
29.01 |
23.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:53 AM |
Notes:
3/7 OG 1.050..13도발효
3/18 1.014...20도 발효실로 디아세틸 레스트 진행
3/20 FG 1.014...병입 20도에서 탄산화 진행
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ALTBIER
|
Altbier
|
5.5 Gallons |
1.054 |
1.016 |
4.98 |
55.1 |
13.98 °L
|
811 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 7:07 PM |
| Notes: |
|
|
Session Fest Bier
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
29.75 |
9.15 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:50 PM |
| Notes: |
|
|
Kölsch Rev1
|
Kölsch
|
20 Litres |
1.048 |
1.011 |
4.89 |
25.28 |
3.35 °L
|
811 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:52 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
25 Litres |
13.692 |
2.025 |
6.25 |
40.82 |
18.49 °L
|
811 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: tabel sugar |
Priming Amount: 140 |
Creation
Date: 9/25/2017 1:59 AM |
| Notes: |
|
|
Scottish Export 1.0
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.016 |
4.33 |
19.91 |
16.01 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 2:40 PM |
Notes: Mash in with 3 Gallons @ 172*F for 60 min rest @ 157*F
Pull 1 gallon of first runnings w/ no mashout and start boiling it.
Finish 1st runnings, and add 5.3 gallons in two separate batch sparges.
Add lactic acid at 0.25 mL/gal mash water
0.75 mL to mash, 1.35 mL to sparge water
After an hour of boiling 1st gallon, add to the full boil, and continue until 60 minutes.
Dilute to ~1.049 SG / 12.15 Brix |
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Ordinar'bitta
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.45 |
30.78 |
8.12 °L
|
811 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane |
Priming Amount: 3 |
Creation
Date: 2/23/2017 12:54 AM |
Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile
fermento: 30 reais
malte maris otter: 3 kg , 1,20 = 40reais
malte cara,el extra dark 0,3 kg = 5 reais
Agua = 20 reais
Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9%
Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2% |
|
|
Plan B
|
British Brown Ale
|
19 Litres |
1.049 |
1.012 |
4.86 |
22.29 |
16.91 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 11:03 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.47 |
22.14 |
5.19 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:48 PM |
| Notes: |
|
|
London Pride
|
Best Bitter
|
40 Litres |
1.049 |
1.015 |
4.45 |
35.22 |
9.21 °L
|
811 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:04 AM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.73 |
24.85 |
3.95 °L
|
811 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 1:23 AM |
| Notes: |
|
|
Fresh Smoked Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.29 |
61.18 |
21.84 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:25 PM |
Notes: OG = 1.075 on 10/9/16
SG = 1.022 on 10/16/16; ABV appr 7% |
|
|
Ale#88
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.01 |
5.37 |
28.36 |
4.53 °L
|
811 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:32 AM |
Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells
0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok
keep 1.8l for carbonation (target ~4g/l CO2)
use hop bags to contain leaves - works well
used stainless immersion chiller
23.5L
70 x 0.33l bottles (green caps) |
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