All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	811	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	811	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Neck Copper Weizenbock	Weizenbock	10 Litres	1.075	1.016	7.79	22.88	14.26 °L	811	0
Author: Hallelujah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:34 PM Notes:
Pilsner I	Czech Premium Pale Lager	580 Litres	1.079	1.02	7.75	60.58	4.47 °L	811	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:30 AM Notes:
El Camino Porter 2021-05-27/1	English Porter	45 Litres	1.059	1.015	5.69	34.7	29.91 °L	811	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 9:25 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.008	5.41	21.73	21.37 °L	811	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 PM Notes: Two step decoction mash. Will infuse 2.51 gallons of 128 degree water into mash and raise to 122. Pull 2/3 thick decoction and raise to 159 for 20 minutes, then raise to a boil and boil for 20 minutes. Add part of decoction back until temp is at 149 and rest for 10 minutes. Then pull 33% of mash for thin decoction and boil for 10 minutes and add back to main mash to raise to 167. Add more hot water to reach pre boil volume and proceed to boil. Brew was inside on stovetop Totally screwed up initial brew by letting first rest get up to 200 degrees, milled new grain and started over. Next attempt went much better, but I topped up to 4.5 gallons pre boil instead of 4, so had to boil long to get down to 3 gallons. Had just over two gallons of wort from initial brew that screwed up, hopped to 90 IBU with Magnum and Goldings and boiled down to 1 gallon to a gravity of 1.102 and will ferment with 34/70 as well
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	811	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	811	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
ALTBIER	Altbier	5.5 Gallons	1.054	1.016	4.98	55.1	13.98 °L	811	1
Author: HB209 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:07 PM Notes:
Session Fest Bier	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.75	9.15 °L	811	0
Author: chewyheel Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:50 PM Notes:
Kölsch Rev1	Kölsch	20 Litres	1.048	1.011	4.89	25.28	3.35 °L	811	1
Author: Mjølner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:52 PM Notes:
Red Ale	Irish Red Ale	25 Litres	13.692	2.025	6.25	40.82	18.49 °L	811	0
Author: thedoc1982 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: tabel sugar Priming Amount: 140 Creation Date: 9/25/2017 1:59 AM Notes:
Scottish Export 1.0	Scottish Export	5.5 Gallons	1.048	1.016	4.33	19.91	16.01 °L	811	0
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:40 PM Notes: Mash in with 3 Gallons @ 172*F for 60 min rest @ 157*F Pull 1 gallon of first runnings w/ no mashout and start boiling it. Finish 1st runnings, and add 5.3 gallons in two separate batch sparges. Add lactic acid at 0.25 mL/gal mash water 0.75 mL to mash, 1.35 mL to sparge water After an hour of boiling 1st gallon, add to the full boil, and continue until 60 minutes. Dilute to ~1.049 SG / 12.15 Brix
Ordinar'bitta	Ordinary Bitter	20 Litres	1.039	1.013	3.45	30.78	8.12 °L	811	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Priming Amount: 3 Creation Date: 2/23/2017 12:54 AM Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile fermento: 30 reais malte maris otter: 3 kg , 1,20 = 40reais malte cara,el extra dark 0,3 kg = 5 reais Agua = 20 reais Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9% Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2%
Plan B	British Brown Ale	19 Litres	1.049	1.012	4.86	22.29	16.91 °L	811	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 11:03 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.47	22.14	5.19 °L	811	0
Author: Joe Sallo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:48 PM Notes:
London Pride	Best Bitter	40 Litres	1.049	1.015	4.45	35.22	9.21 °L	811	1
Author: eremin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:04 AM Notes:
KOLSCH	Kölsch	20 Litres	1.047	1.011	4.73	24.85	3.95 °L	811	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:23 AM Notes:
Fresh Smoked Red	Irish Red Ale	5.5 Gallons	1.061	1.02	5.29	61.18	21.84 °L	811	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:25 PM Notes: OG = 1.075 on 10/9/16 SG = 1.022 on 10/16/16; ABV appr 7%
Ale#88	Australian Sparkling Ale	23 Litres	1.05	1.01	5.37	28.36	4.53 °L	811	0
Author: Liquid Bread Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:32 AM Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells 0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok keep 1.8l for carbonation (target ~4g/l CO2) use hop bags to contain leaves - works well used stainless immersion chiller 23.5L 70 x 0.33l bottles (green caps)
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