|
Naughty Noel
|
Russian Imperial Stout
|
5 Gallons |
1.114 |
1.038 |
9.99 |
63.04 |
50 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.7 oz |
Creation
Date: 11/7/2019 12:51 AM |
Notes: Adding peppermint extract to remaining 25% of batch for experimentation purposes.
|
|
|
MoreBeer! American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
62.94 |
4.91 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 7/4/2023 5:10 PM |
| Notes: |
|
|
Echo Sierra Bravo (ESB)
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.053 |
1.012 |
5.42 |
39.61 |
13.34 °L
|
811 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 11:57 PM |
Notes: Original recipe from Daniel Langmaid in URL
I plan to ferment under pressure, perhaps at around 7 psi.
Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles.
Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing |
|
|
Red Ale 4
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
19.77 |
16.01 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:46 AM |
Notes: I used balanced profile for water
Og 1.054 and (1.056 tilt) brew 8/30 Fg 9/19 1.014 5.25% (Hydrometer not tilt) |
|
|
BB4-RUSTY ELBOW IRISH RED ALE #1
|
Irish Red Ale
|
21 Litres |
1.049 |
1.009 |
5.18 |
23.73 |
23.48 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:49 AM |
| Notes: |
|
|
Sam Adams Summer Ale Clone #3
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
34.13 |
4.15 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.24 psi |
Creation
Date: 4/28/2022 7:17 PM |
| Notes: |
|
|
Big Red Ale
|
Irish Red Ale
|
12 Gallons |
1.04 |
1.008 |
4.18 |
17.96 |
16.28 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 8/25/2021 11:25 PM |
| Notes: |
|
|
Caramel Milk Stout (Finished)
|
Sweet Stout
|
21 Litres |
1.085 |
1.023 |
8.14 |
28.73 |
41.69 °L
|
811 |
3 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:37 PM |
| Notes: |
|
|
Wells Bombardier II
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.055 |
1.012 |
5.54 |
52.33 |
14 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/28/2020 3:15 AM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids
- using golden light candi syrup (morebeer $5.59 sale per 16oz.)
- using a pound of caramel malt in substitution of crystal
- using some full pint to help DP and also extend my higher grade malt inventories.
- cutting back of syrup amounts by half
|
|
|
Wolf Pack 4 Play Juicy APA 50L
|
American Pale Ale
|
50 Litres |
1.054 |
1.018 |
4.77 |
27.97 |
9.95 °L
|
811 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:45 AM |
Notes: Procedure
Mash at 65 degrees C for 60 min.
Sparge to bring water volume to 27-28L Pre-boil.
Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops.
Ferment 18-20 degrees raising to 22 degrees at end of ferment.
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE>
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale |
|
|
Blane's IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.87 |
79.32 |
8.61 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:49 PM |
| Notes: |
|
|
Mild
|
Mild
|
4.5 Litres |
1.038 |
1.009 |
3.79 |
18.64 |
20.03 °L
|
811 |
2 |
|
|
Author:
|
|
Brewer Sam Crookes
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:24 PM |
| Notes: |
|
|
Fuggles IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
37.41 |
8.44 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:42 PM |
| Notes: hops grown on property, unknown AA |
|
|
Marko's Porter
|
Robust Porter
|
22 Litres |
1.054 |
1.016 |
4.99 |
32.17 |
23.18 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:35 PM |
| Notes: This is the best porter I've ever tasted. I'm no master brewer so I just got lucky when making the recipe. It's smooth, very well balanced with a slight smokey, roasted after taste. Really good mouth feel and a great creamy head on it. Very happy with it, sure it will go down well this Christmas. |
|
|
Dave's Wicked Clone
|
American Amber Ale
|
10.5 Gallons |
1.048 |
1.01 |
5.02 |
21.97 |
18.68 °L
|
811 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:43 PM |
| Notes: |
|
|
Eyed-girl, Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
23.85 |
22.73 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:51 PM |
| Notes: |
|
|
Mini Monsters Pale Ale
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.95 |
36.22 |
9.05 °L
|
811 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:31 PM |
| Notes: Rolled oats added at 1st step mash for 15min at 74deg. |
|
|
SoCo South Lamar IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
36.47 |
9.52 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:59 PM |
| Notes: |
|
|
Calço
|
English IPA
|
24 Litres |
1.072 |
1.014 |
7.53 |
60.29 |
15.19 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 2:36 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
48 Gallons |
1.057 |
1.013 |
5.82 |
28.69 |
10.89 °L
|
811 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:02 AM |
| Notes: |
|
|
|
|