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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Thomas Fawcett - English Pearl Pale Ale Malt6 lb English Pearl Pale Ale Malt |
$ 1.58 / lb $ 9.48 |
38 | 2.6 | 42.9% |
| 2 lb | Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt |
$ 1.64 / lb $ 3.28 |
37.3 | 1.7 | 14.3% |
| 2 lb | Crisp Malting - Torrified Wheat2 lb Torrified Wheat |
$ 1.64 / lb $ 3.28 |
36 | 2 | 14.3% |
| 1 lb | Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L |
$ 1.50 / lb $ 1.50 |
34.5 | 90 | 7.1% |
| 1 lb | United Kingdom - English Crystal 50/601 lb English Crystal 50/60 |
$ 1.09 / lb $ 1.09 |
35.4 | 55 | 7.1% |
| 1 lb | Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) |
$ 1.50 / lb $ 1.50 |
36 | 1 | 7.1% |
| 1 lb | Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
37 | 1 | 7.1% |
| 14 lbs / $ 21.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Challenger56 g Challenger Hops | Pellet | 8.5 | Boil | 60 min | 50.8 | 65.1% | |
| 30 g | Fuggles30 g Fuggles Hops | Pellet | 4.5 | Whirlpool at 170 °F | 10 min | 1.54 | 34.9% | |
| 86 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Challenger (Pellet) 56 g Challenger (Pellet) Hops | 50.8 | 65.1% | |
| 30 g | Fuggles (Pellet) 30 g Fuggles (Pellet) Hops | 1.54 | 34.9% | |
| 86 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | stir in grain | Temperature | 152 °F | 152 °F | 60 min |
| stir & recirculate | Temperature | 152 °F | 170 °F | 10 min | |
| pull basket before | Vorlauf | 170 °F | 170 °F | 10 min | |
| 1.5 gal | Sparge | 170 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Baking Soda | Water Agt | Mash | 70 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 70 min. | |
| 12 g | Epsom Salt | Water Agt | Mash | 70 min. | |
| 31 g | Gypsum | Water Agt | Mash | 70 min. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. |
| White Labs - Bedford British WLP006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
costco gallon - with adds noted to emulate Wells |
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| Mash Chemistry and Brewing Water Calculator | |||||
Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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