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Double IPA - Brew it Bru

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 312 calories (Per 0.440L)
Carbs: 30.3 g (Per 0.440L)

Created: Saturday June 18th 2022

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

98.5

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	2.51	93%
200 g	German - CaraMunich I200 g CaraMunich I	34	102.58	3.1%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	3.9%
6,450 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	12.2	Boil	60 min	74.03	29.4%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	15 min	9.64	11.8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.3	Boil	15 min	14.81	11.8%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	8	Boil	0 min		11.8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.3	Boil	0 min		11.8%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	8	Dry Hop	Day 4		11.8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4		11.8%
170 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - African Queen (Pellet) 50 g African Queen (Pellet) Hops	74.03	29.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	9.64	35.4%
60 g	Barth-Haas - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	14.81	35.4%
170 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Infusion	75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume of 21.5L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Yeast Nutrient	Other	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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