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20220326-mugwortTripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday March 18th 2022

Munken/ 22/8-24

by Brafen

OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

40.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Dingemans - Belgian Pilsner Malt6.5 kg Belgian Pilsner Malt	37	1.6	78.3%
0.50 kg	Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne)	34	8	6%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.6%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L)	32	0	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Citra28 g Citra Hops	Pellet	11.4	Boil	60 min	30.98	33.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.7	16.7%
14 g	Barth-Haas - East Kent Golding14 g East Kent Golding Hops	Pellet	5.5	Boil	20 min	4.53	16.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	3 min	0.76	16.7%
14 g	Barth-Haas - East Kent Golding14 g East Kent Golding Hops	Pellet	5.5	Boil	3 min	0.93	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - Citra (Pellet) 28 g Citra (Pellet) Hops	30.98	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.46	33.4%
28 g	Barth-Haas - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops	5.46	33.4%
84 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50도 10
61도15
69도45
78도 10

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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