20220326-mugwortTripel - Beer Recipe - Brewer's Friend

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20220326-mugwortTripel

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday March 18th 2022
1.082
1.017
8.5%
40.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Dingemans - Belgian Pilsner Malt6.5 kg Belgian Pilsner Malt 37 1.6 78.3%
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 8 6%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Citra28 g Citra Hops Pellet 11.4 Boil 60 min 30.98 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 3.7 16.7%
14 g Barth-Haas - East Kent Golding14 g East Kent Golding Hops Pellet 5.5 Boil 20 min 4.53 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 3 min 0.76 16.7%
14 g Barth-Haas - East Kent Golding14 g East Kent Golding Hops Pellet 5.5 Boil 3 min 0.93 16.7%
84 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains (equipment estimates 13.3 L) 29.6
Grain absorption losses -7.8
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

50도 10
61도15
69도45
78도 10

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  • Last Updated: 2022-03-28 00:27 UTC