Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Mount Hood700 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.2 |
35.9% |
|
1,250 g |
El Dorado1250 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
17.7 |
64.1% |
|
1,950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
339.62 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
vanilla coffee
|
|
Spice |
Mash |
0 min. |
Yeast
|
- US- 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2345 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"Cold Brew Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 32.91, SRM 27.64, Fermentables: (2 Row, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Mount Hood, El Dorado) Other: (vanilla coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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