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Cold Brew Blonde

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 586 liters (fermentor volume)
Pre Boil Size: 601.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 19th 2022
1.046
1.016
4.0%
32.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg Malteurop - 2 Row85 kg 2 Row 34.3 4.24 78.7%
10 kg Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 158.62 9.3%
3 kg American - Chocolate3 kg Chocolate 29 932.5 2.8%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1.17 9.3%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mount Hood700 g Mount Hood Hops Pellet 4.8 Boil 60 min 15.2 35.9%
1,250 g El Dorado1250 g El Dorado Hops Pellet 15.7 Boil 5 min 17.7 64.1%
1,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb vanilla coffee Spice Mash 0 min.
 
Yeast
- US- 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339.62 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 601.45 L. Suggest reducing initial water volume to 45.4 L and adding 556.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.38 L 357.7
Strike water volume at mash thickness of 3.7 L/kg 357.7
Mash volume with grains 422.4
Grain absorption losses -98
Remaining sparge water volume 336.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume 601.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 586
Going into fermentor 586
Total: 693.8  
Equipment Profile Used: System Default
"Cold Brew Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 32.91, SRM 27.64, Fermentables: (2 Row, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Mount Hood, El Dorado) Other: (vanilla coffee)
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  • Last Updated: 2022-09-19 17:16 UTC