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PaleWeiss

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Monday April 25th 2016
1.057
1.014
5.6%
20.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.3%
5.09 kg American - Pale Ale5.09 kg Pale Ale 37 3.5 39.1%
7.64 kg Castle Malting Wheat Munich7.64 kg Castle Malting Wheat Munich 38 6 58.6%
13.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 20.44 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 40 °C 10 min
-- 51 °C 15 min
-- 67 °C 45 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"PaleWeiss" Weissbier beer recipe. All Grain, ABV 5.6%, IBU 20.44, SRM 17.32, Fermentables: (Black Malt, Pale Ale, Castle Malting Wheat Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 21:40 UTC
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