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Mint

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 0.47 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.682 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 81%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

11.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

37.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, Red6 lb Wheat Malt, Red	$ 1.94 / lb $ 11.64	37.3	2.3	49%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 2.54 / lb $ 12.70	36	1.5	40.8%
12 oz	German - Melanoidin12 oz Melanoidin	$ 2.11 / lb $ 1.58	37	25	6.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 2.42 / lb $ 1.21	27	3.4	4.1%
12.25 lbs / $ 27.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	$ 1.50 / oz $ 0.45	Pellet	15	Boil at 210 °F	0 min		23.1%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops		Pellet	21	Boil at 210 °F	20 min	11.06	76.9%
1.30 oz / $ 0.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)	$ 1.50 / oz $ 0.45		23.1%
1 oz	Barth-Haas - Polaris (Pellet)		11.06	76.9%
1.30 oz / $ 0.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	122 °F	122 °F	30 min
	Infusion	122 °F	148 °F	30 min
1 gal	Sparge	148 °F	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Calcium Chloride (anhydrous)	$ 6.99 / lb $ 0.09	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	$ 5.99 / lb $ 0.04	Water Agt	Mash	1 hr.
$ 0.12

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	35 Milliliters	Cost:	$ 0.28 / ml $ 9.80
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 9.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

307Suds

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