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Mint

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 0.47 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.682 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 81%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 23rd 2021
1.058
1.014
5.8%
11.1
6.0
n/a
37.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, Red6 lb Wheat Malt, Red $ 1.94 / lb
$ 11.64 		37.3 2.3 49%
5 lb Weyermann - Pilsner5 lb Pilsner $ 2.54 / lb
$ 12.70 		36 1.5 40.8%
12 oz German - Melanoidin12 oz Melanoidin $ 2.11 / lb
$ 1.58 		37 25 6.1%
8 oz Weyermann - Acidulated8 oz Acidulated $ 2.42 / lb
$ 1.21 		27 3.4 4.1%
12.25 lbs / $ 27.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops $ 1.50 / oz
$ 0.45 		Pellet 15 Boil at 210 °F 0 min 23.1%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Boil at 210 °F 20 min 11.06 76.9%
1.30 oz / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride (anhydrous) $ 6.99 / lb
$ 0.09 		Water Agt Mash 1 hr.
0.10 oz Gypsum $ 5.99 / lb
$ 0.04 		Water Agt Mash 1 hr.
$ 0.12
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
35 Milliliters
Cost:
$ 0.28 / ml
$ 9.80
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 9.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 122 °F 122 °F 30 min
Infusion 122 °F 148 °F 30 min
1 gal Sparge 148 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.56 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.78 7.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 0.47 1.9  
Top off amount 5.03 20.1  
Going into fermentor 5.5 22  
Total: 3.56 14.2
Equipment Profile Used: System Default
"Mint" Weizen/Weissbier beer recipe by Robertwht. All Grain, ABV 5.84%, IBU 11.06, SRM 5.99, Fermentables: (Wheat Malt, Red, Pilsner, Melanoidin, Acidulated) Hops: (Magnum, Polaris) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-23 19:20 UTC