Brads Bitchin Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Brads Bitchin Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 10th 2015
1.059
1.014
5.8%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 18.5%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 9.78 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 30 min 3.76 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.43 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Fly Sparge -- 155 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
1 each seromyces Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brads Bitchin Pale Ale" American Pale Ale beer recipe by randman58. All Grain, ABV 5.81%, IBU 15.96, SRM 3.57, Fermentables: (Flaked Corn, Pale 2-Row, Pilsner, Honey) Hops: (Saaz) Other: (irish moss, seromyces)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 15:58 UTC
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