34 BB:04 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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34 BB:04

520 calories 51.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 520 calories (Per 330ml)
Carbs: 51.6 g (Per 330ml)
Created: Sunday February 28th 2016
1.165
1.041
16.2%
78.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 61.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6.2%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 12.3%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 7.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 6.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 24.2 36.4%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 90 min 53.77 36.4%
15 g Phoenix15 g Phoenix Hops Leaf/Whole 10 Boil 0 min 27.3%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"34 BB:04" Oatmeal Stout beer recipe by DasBeef. All Grain, ABV 16.2%, IBU 77.97, SRM 50, Fermentables: (Golden Promise, Wheat, Oat Malt, Extra Dark Crystal 160L, Chocolate, Black Patent) Hops: (Fuggles, Phoenix)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 18:21 UTC
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