Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.52 g |
Bravo18.52 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.47 |
14.3% |
|
37.04 g |
Chinook37.04 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.69 |
28.6% |
|
37.04 g |
Columbus37.04 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
28.6% |
|
37.04 g |
Mount Hood37.04 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
28.6% |
|
129.64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.9 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-16 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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