All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Brown Bear's Sloppy Seconds	Dark Mild	3 Gallons	1.032	1.006	3.36	21.35	17.93 °L	814	1
Author: Alepp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:25 AM Notes: Second runnings off of the imperial IPA.
Narita Air Port 2	American Amber Ale	345 Litres	1.054	1.01	5.71	20.86	14.83 °L	814	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 6:26 AM Notes:
English IPA	English IPA	1100 Litres	14.733	3.984	5.82	43.01	7.56 °L	814	1
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 10:18 AM Notes:
"Peace Cells" Ale	British Brown Ale	3.5 Gallons	1.049	1.012	4.78	31.59	18.17 °L	814	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:00 AM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	814	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Moose's Drool	American Brown Ale	5 Gallons	1.054	1.016	5.04	24.72	30.58 °L	814	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:07 PM Notes: BYO Big Book of Clone recipes
Pale Ale WLP067	British Golden Ale	23 Litres	1.04	1.008	4.22	28.96	4.22 °L	814	0
Author: Scrattajack Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:28 PM Notes:
Wassail	British Strong Ale	23 Litres	1.069	1.016	6.96	26.77	15.29 °L	814	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:17 AM Notes: At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes
Alpha Dog #39	American Amber Ale	24 Litres	1.046	1.01	4.65	41.29	27.2 °L	814	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:03 AM Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment.
Harry Potter And The Philosopher's Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.47	33.04	36.33 °L	814	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:31 AM Notes:
Jonny Moose Drool Brown	British Brown Ale	25 Litres	1.051	1.012	5.19	22.46	13.51 °L	814	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:06 PM Notes:
Resistance Red 3	American Amber Ale	5.5 Gallons	1.07	1.013	7.41	21.02	17.47 °L	814	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 9:56 PM Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz).
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	814	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
Viennese Spiced Porter	American Porter	5 Gallons	1.073	1.021	6.79	36.14	34.99 °L	814	0
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:27 AM Notes:
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	814	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
Midtbrygg Dunkelweizen	Dunkles Weissbier	25 Litres	1.052	1.014	5.02	26.24	14.23 °L	814	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:42 AM Notes:
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	814	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
Bonden	Weissbier	55 Litres	1.06	1.013	6.17	14.4	3.65 °L	814	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:25 AM Notes: Brygga 20.09.16 Fikk en rar banansmak som vi håper tones ned etter litt lagring FG 1018 Vol 5,5 Batch 24
Summer Breeze	Blonde Ale	28 Litres	1.056	1.011	5.87	20.77	3.51 °L	814	1
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:26 PM Notes:
Leftovers	Ordinary Bitter	15 Litres	1.049	1.01	5.12	21.52	10.14 °L	814	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:39 PM Notes:
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