All-grain Homebrew Beer Recipes

Page 2301 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slick Willy IPA	American IPA	5.75 Gallons	1.072	1.016	7.31	70.46	11.09 °L	815	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:25 PM Notes:
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	815	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
JM's Stout	Oatmeal Stout	4.5 Gallons	1.092	1.023	9.02	25.55	50 °L	815	0
Author: rubique Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:49 AM Notes:
InVitro - Centennial Blonde 50L	American Light Lager	50 Litres	1.054	1.014	5.34	21.59	4.77 °L	815	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:29 PM Notes:
60-minute IPA	American IPA	23 Litres	1.056	1.005	6.81	79.77	4.24 °L	815	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 11/14/2018 6:37 PM Notes:
Seven Sisters 6%	American Light Lager	2450 Litres	1.056	1.011	5.99	0	5.2 °L	815	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:08 AM Notes:
Tripel IPA	Belgian Tripel	6 Gallons	1.093	1.013	10.55	53.71	6.96 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:44 AM Notes:
Mikklan Pils	International Pale Lager	21 Litres	1.05	1.012	5.06	25.82	3.96 °L	815	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:03 PM Notes:
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	815	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Safada Abroba	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.011	4.51	17.54	9.26 °L	815	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:48 AM Notes:
IPA Bro Style	American IPA	30 Litres	1.066	1.012	7.35	58.34	6.47 °L	815	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:39 PM Notes:
Awesome Recipe	American Barleywine	4 Gallons	1.109	1.022	11.39	89.32	10.71 °L	815	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:36 AM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	815	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Bell's Best Clone	American Light Lager	5.5 Gallons	1.054	1.012	5.52	61.76	19.75 °L	815	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 2/19/2016 1:21 PM Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time.
Kalkar Golden Wit	Witbier	17 Gallons	1.045	1.011	4.52	18.56	3.25 °L	815	1
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:39 PM Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes. Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.
Wa'cha Saison?	Saison	5.5 Gallons	1.054	1.004	6.6	37.04	3.77 °L	815	0
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:02 PM Notes: This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. The Pilsner and Vienna malts are the primary character here and the classic Saison malts. The rye flakes adds a bit of spice and helps with balance, foam retention and adds a bit of haze. The carapils is also non-typical (and totally optional), but there is just a bit in there for extra body and foam retention to counter how much this will attenuate. The cane sugar is there to help with attenuation and drying this out. The hops are designed to yield a lemongrass sort of profile. I do a recirculating mash on a BrewHA BIAC. As my LHBS mills a bit fine for this equipment, I add some rice hulls to deal with the flakes that can really clog up the mash. Because of this, I add the flakes in a bit late on top of an established mash bed and only stir in the top few inches. Once mash is complete, I mash out at 170F to help thin the mash for better lautering, then sparge until I have 6.5 gal in my boil kettle. The 90 min boil (high percent pilsner malt requires longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 1 gal on my equipment to get to my 5.5 gal batch size. I pitch at 62F and let it free rise to mid 75F. Push it up to 80F if it needs more attenuation towards the end. After generally 10-12 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition at 68F (basement temp) for a few weeks. I then move to 38F for two weeks of force carbonation and cold conditioning.
Ny Sesong, Leneøl #5	Saison	14 Litres	1.051	1.008	5.56	25.19	4.32 °L	815	0
Author: ottis Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:27 AM Notes:
Wedding Session Ginger Ipa	American IPA	10 Gallons	1.055	1.014	5.41	59.46	6.97 °L	815	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:04 AM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	815	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
Wedding - Strawberry Saison	Saison	5.5 Gallons	1.052	1.005	6.26	20.12	7.92 °L	815	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:45 PM Notes: Mash at 152 7 # Frozen Strawberries
« First ‹ Previous 2297 2298 2299 2300 2301 2302 2303 2304 2305 Next › Last »							Page 2301 of 11,367 20 Recipes of 227,326