|
Slick Willy IPA
|
American IPA
|
5.75 Gallons |
1.072 |
1.016 |
7.31 |
70.46 |
11.09 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:25 PM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.019 |
7.05 |
0 |
8.71 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:05 PM |
| Notes: |
|
|
JM's Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.092 |
1.023 |
9.02 |
25.55 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:49 AM |
| Notes: |
|
|
InVitro - Centennial Blonde 50L
|
American Light Lager
|
50 Litres |
1.054 |
1.014 |
5.34 |
21.59 |
4.77 °L
|
815 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:29 PM |
| Notes: |
|
|
60-minute IPA
|
American IPA
|
23 Litres |
1.056 |
1.005 |
6.81 |
79.77 |
4.24 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 11/14/2018 6:37 PM |
| Notes: |
|
|
Seven Sisters 6%
|
American Light Lager
|
2450 Litres |
1.056 |
1.011 |
5.99 |
0 |
5.2 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:08 AM |
| Notes: |
|
|
Tripel IPA
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.013 |
10.55 |
53.71 |
6.96 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:44 AM |
| Notes: |
|
|
Mikklan Pils
|
International Pale Lager
|
21 Litres |
1.05 |
1.012 |
5.06 |
25.82 |
3.96 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:03 PM |
| Notes: |
|
|
The Last Ringbearer
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.026 |
8.35 |
57.23 |
35.01 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.5 cup |
Creation
Date: 8/8/2017 2:04 AM |
Notes: mash water - 5.63
sparge water - 2.06
Add blackstrap molasses with 5 minutes left in the boil
Option: add 1 American light toast oak infusion spirals to secondary
1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning |
|
|
Safada Abroba
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.045 |
1.011 |
4.51 |
17.54 |
9.26 °L
|
815 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:48 AM |
| Notes: |
|
|
IPA Bro Style
|
American IPA
|
30 Litres |
1.066 |
1.012 |
7.35 |
58.34 |
6.47 °L
|
815 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
4 Gallons |
1.109 |
1.022 |
11.39 |
89.32 |
10.71 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:36 AM |
| Notes: |
|
|
Russian Imperial Rtout
|
Russian Imperial Stout
|
25 Litres |
1.104 |
1.019 |
11.25 |
33.39 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:30 PM |
| Notes: |
|
|
Bell's Best Clone
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
61.76 |
19.75 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:21 PM |
| Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time. |
|
|
Kalkar Golden Wit
|
Witbier
|
17 Gallons |
1.045 |
1.011 |
4.52 |
18.56 |
3.25 °L
|
815 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 7:39 PM |
Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes.
Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days. |
|
|
Wa'cha Saison?
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.6 |
37.04 |
3.77 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:02 PM |
Notes: This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts.
The Pilsner and Vienna malts are the primary character here and the classic Saison malts. The rye flakes adds a bit of spice and helps with balance, foam retention and adds a bit of haze. The carapils is also non-typical (and totally optional), but there is just a bit in there for extra body and foam retention to counter how much this will attenuate. The cane sugar is there to help with attenuation and drying this out.
The hops are designed to yield a lemongrass sort of profile.
I do a recirculating mash on a BrewHA BIAC. As my LHBS mills a bit fine for this equipment, I add some rice hulls to deal with the flakes that can really clog up the mash. Because of this, I add the flakes in a bit late on top of an established mash bed and only stir in the top few inches. Once mash is complete, I mash out at 170F to help thin the mash for better lautering, then sparge until I have 6.5 gal in my boil kettle. The 90 min boil (high percent pilsner malt requires longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 1 gal on my equipment to get to my 5.5 gal batch size.
I pitch at 62F and let it free rise to mid 75F. Push it up to 80F if it needs more attenuation towards the end. After generally 10-12 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition at 68F (basement temp) for a few weeks. I then move to 38F for two weeks of force carbonation and cold conditioning. |
|
|
Ny Sesong, Leneøl #5
|
Saison
|
14 Litres |
1.051 |
1.008 |
5.56 |
25.19 |
4.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:27 AM |
| Notes: |
|
|
Wedding Session Ginger Ipa
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
59.46 |
6.97 °L
|
815 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:04 AM |
| Notes: |
|
|
My Sweet Frannie
|
Belgian Blond Ale
|
527 Gallons |
1.066 |
1.018 |
6.28 |
15.9 |
5.04 °L
|
815 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:07 AM |
| Notes: |
|
|
Wedding - Strawberry Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.26 |
20.12 |
7.92 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:45 PM |
Notes: Mash at 152
7 # Frozen Strawberries |
|
|
|
|