All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Tea Cream Ale	No Profile Selected	5.5 Gallons	1.043	1.011	4.21	18.88	4.27 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:17 PM Notes:
German Pils	German Pilsner (Pils)	3.25 Gallons	1.053	1.011	5.41	29.4	3.28 °L	816	1
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:53 PM Notes:
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	816	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
Pilsen Logo Existo	German Pilsner (Pils)	20 Litres	1.047	1.01	4.92	31.52	3.53 °L	816	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:58 AM Notes:
Burton Ale Genus (rhymes With...)	No Profile Selected	5.25 Gallons	1.086	1.027	7.78	52.47	11.43 °L	816	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:37 AM Notes:
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	816	0
Author: Eugene c23 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:29 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Santa's Little Helper	Winter Seasonal Beer	6 Gallons	1.064	1.017	6.09	24.56	24.86 °L	815	1
Author: Bruski Brewing Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2023 12:28 AM Notes: Mash: Late addition grains go in during vorlauf Boil: * Boil is 120 * Treacle and honey at min 0 *Spices go in steeping bag for 10 min at boil min 0
HAZY	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.012	6.48	80.6	4.92 °L	815	0
Author: DanMart Boil Size: 7.42 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 8:48 PM Notes:
Vieux Chemin	Belgian Pale Ale	21 Litres	1.045	1.006	5.19	21.1734	9.19 °L	815	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2021 8:40 PM Notes: Tastes less sweet with some carbonation but still fairly big bubbles.not very strong fruit flavours. One more week maybe in conditioning and will taste another one..
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	815	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Kiwi Gose	Gose	20 Litres	1.043	1.007	4.67	13.95	3.84 °L	815	2
Author: Chazzlebazzle182 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2019 12:28 AM Notes:
Burnaby Brewing NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.84	0	50 °L	815	1
Author: bmrust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:00 PM Notes:
#028 Poppy Porter	Alternative Grain Beer	20 Litres	6.846	1.915	2.58	14.59	28.92 °L	815	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:52 PM Notes: FM 56 Wozem Jestem
Oh My Gourd! Pumpkin Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.058	1.015	5.71	30.49	10.31 °L	815	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:23 PM Notes: 1 Liter starter -Pitch at 68F -Decrease to 62-64F after 8 hours; hold for 12 days -Raise temp to 68F on day 12; hold for 2 days
Lazy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.022	6.07	0	4.6 °L	815	0
Author: Rarick513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:44 PM Notes:
G52 Unicorn Zest - Yuzu & Cherry Blossom Sour	Experimental Beer	50 Litres	1.063	1.011	6.84	0	4.24 °L	815	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:27 PM Notes: Brewed 8/5/18 Kegged 17/6/18
Pale Mixed Fermentation Beer	Mixed-Fermentation Sour Beer	20.5 Gallons	1.041	1.002	5.12	14.74	4.14 °L	815	0
Author: Jameswoody Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:44 PM Notes:
Berliner Weisse	Berliner Weisse	16 Litres	1.054	1.01	5.75	6.68	6.43 °L	815	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:35 AM Notes:
Saison QC	Saison	23 Litres	1.059	1.008	6.74	27.3	4 °L	815	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:53 PM Notes:
Big Belgium	Belgian Dark Strong Ale	6.5 Gallons	1.101	1.025	10.04	30.27	18.19 °L	815	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:22 PM Notes:
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