All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	816	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
Wheat Tea Cream Ale	No Profile Selected	5.5 Gallons	1.043	1.011	4.21	18.88	4.27 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:17 PM Notes:
2015 Autumnfest	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.81	25.02	4.95 °L	816	0
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:10 AM Notes:
German Pils	German Pilsner (Pils)	3.25 Gallons	1.053	1.011	5.41	29.4	3.28 °L	816	1
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:53 PM Notes:
Helles Bells - Kolsch Alternate	Kölsch	10.5 Gallons	1.047	1.012	4.66	19.98	4.39 °L	816	1
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 5:31 PM Notes:
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.052	1.008	5.7	28.76	3.5 °L	816	0
Author: ruivagner Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:05 AM Notes:
Pilsen Logo Existo	German Pilsner (Pils)	20 Litres	1.047	1.01	4.92	31.52	3.53 °L	816	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:58 AM Notes:
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	816	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
Dizzie Blonde Lager 2025 20gal	No Profile Selected	20 Gallons	1.045	1.011	4.49	14.43	3.45 °L	816	0
Author: Rose Garage Brewing Boil Size: 22.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:55 PM Notes:
Vienna	Vienna Lager	175 Gallons	11.908	1.939	5.31	24.16	9.5 °L	816	0
Author: ncomeau Boil Size: 192.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:28 PM Notes:
Anno 2023 Märzen	Oktoberfest/Märzen	5 Gallons	1.061	1.018	5.59	28.15	13.6 °L	816	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 3/20/2022 7:26 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest. For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19. For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor For 2022: Added a flavor hop at 5 mins - Tettnanger.
Burton Ale Genus (rhymes With...)	No Profile Selected	5.25 Gallons	1.086	1.027	7.78	52.47	11.43 °L	816	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:37 AM Notes:
Paaseibock	Maibock/Helles Bock	1400 Litres	1.08	1.018	8.1	26.24	6.74 °L	816	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 65 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:18 PM Notes:
AB Nectaron Hazy Double IPA	Specialty IPA: New England IPA	23 Litres	1.076	1.017	7.69	66.77	6.17 °L	815	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:23 PM Notes:
HAZY	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.012	6.48	80.6	4.92 °L	815	0
Author: DanMart Boil Size: 7.42 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 8:48 PM Notes:
Low Alcohol IPA (WSL17)	Specialty IPA: New England IPA	80 Litres	1.044	1.038	0.9	74.72	9.59 °L	815	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:08 PM Notes:
#028 Poppy Porter	Alternative Grain Beer	20 Litres	6.846	1.915	2.58	14.59	28.92 °L	815	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:52 PM Notes: FM 56 Wozem Jestem
Oh My Gourd! Pumpkin Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.058	1.015	5.71	30.49	10.31 °L	815	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:23 PM Notes: 1 Liter starter -Pitch at 68F -Decrease to 62-64F after 8 hours; hold for 12 days -Raise temp to 68F on day 12; hold for 2 days
Lazy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.022	6.07	0	4.6 °L	815	0
Author: Rarick513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:44 PM Notes:
G52 Unicorn Zest - Yuzu & Cherry Blossom Sour	Experimental Beer	50 Litres	1.063	1.011	6.84	0	4.24 °L	815	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:27 PM Notes: Brewed 8/5/18 Kegged 17/6/18
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