All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH - MECCA LAMONTA PALE - SIMCOE	American IPA	5.5 Gallons	1.05	1.013	4.9	53.61	3.92 °L	816	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:14 AM Notes:
Grahm's Thiolized IPA	American IPA	19 Gallons	15.628	3.745	6.45	29.8	4.16 °L	816	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:29 PM Notes:
WCIPA Collab	American IPA	27 Gallons	1.063	1.014	6.44	80.32	4.2 °L	816	0
Author: Sully574 Boil Size: 29.56 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:39 PM Notes:
Super Happy Birthday Cake	Imperial Stout	217 Gallons	23.078	6.673	9.24	26.22	50 °L	816	0
Author: Norwaybrewingco Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.092 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:23 PM Notes:
Smash Nugget	American IPA	5.5 Gallons	1.068	1.011	7.41	83.95	7.01 °L	816	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:23 PM Notes:
Blood Orange IPA	American IPA	25 Litres	1.061	1.012	6.46	53.63	5.18 °L	816	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/15/2020 10:37 AM Notes:
Citra Pale V - Beer 70	American IPA	36.3 Litres	1.06	1.013	6.21	64.51	5.13 °L	816	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/16/2018 9:19 PM Notes: 500-550 Billion Cells at 1.00 pro Brewer from 500ml Slurry. 120 minute mash due to compacted mash. Mash pH and sparge pH = from 5.33-5.48 Prebopil pH = 5.34 Post -boil pH = 5.20 3ml lactic now pH = 5.0 At 33L: FG = 1014 ABV = 6.62 IBU = 71 3L expected to added with Dry Hopping and racking etc to bring FG to 1013 and ABV to 6% 29-10-18 (36L) Racked and Bottled: 1 Iitre loss. 135g Dextrose and 300ml sterile water added. Beer pH was 4.35 so 3.5ml lactic added and now 4.25. Biottled
India Pale Ale Light	Specialty IPA: Belgian IPA	25 Litres	1.058	1.013	5.87	98.42	4.33 °L	816	0
Author: Mecheleir Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:17 AM Notes:
Daddy's Helper	American IPA	23 Gallons	15.008	3.999	5.97	154.82	4.83 °L	816	0
Author: Brewn.Z Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:27 AM Notes: Also using Imperial Yeast's Dry Hop, Citrus, and Flagship
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	816	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
Sorachi Ace Belgian Ale	Belgian Pale Ale	11 Gallons	1.052	1.011	5.35	0	3.81 °L	816	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:13 PM Notes: Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Pernicious Zythos IPA	American IPA	23 Litres	1.064	1.013	6.74	64.2	7.79 °L	816	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:10 AM Notes: Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency. Next time: Stir mash x 2 during mash Ensure 30 min sparge Do not push down plate on top of grain bed. Extend boil to 80-90 mins and sparge and extra 1.5L or so. Use stepped mash (updated above). Mash - keep flow rate up
Bell's Two Hearted IPA Clone	American IPA	5.5 Gallons	1.06	1.014	6.03	57.52	5.51 °L	816	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	115 Gallons	1.07	1.015	7.18	72.29	36.02 °L	816	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:31 PM Notes:
Amarillo IPA (2)	American IPA	40 Litres	1.076	1.019	7.47	69.86	10.19 °L	816	0
Author: Mall Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:43 AM Notes:
Saison De'Remy	Saison	5.5 Gallons	1.061	1.011	6.47	34.65	3.8 °L	816	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:56 PM Notes:
Bloody Thursday	American IPA	65 Litres	1.054	1.01	5.85	51.52	10.52 °L	816	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:07 PM Notes:
Twice As Squeezed	Double IPA	50 Litres	1.082	1.021	8.1	92.57	11.59 °L	816	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:05 PM Notes:
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.099	1.018	10.69	84.76	42.77 °L	816	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 PM Notes:
SamuRYE Wood IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.15	63.26	11.45 °L	816	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:07 AM Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.
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