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Bloody Thursday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jakuza
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	2.3	67.9%
2.25 kg	German - Vienna2.25 kg Vienna	37	4	16.1%
2.25 kg	German - CaraMunich II2.25 kg CaraMunich II	34	46	16.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7.5	Boil	60 min	24.02	32%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Boil	15 min	12.81	20%
50 g	Cascade50 g Cascade Hops	Pellet	7.5	Boil	15 min	7.45	20%
20 g	Magnum20 g Magnum Hops	Pellet	13.1	Boil	5 min	2.09	8%
50 g	Chinook50 g Chinook Hops	Pellet	12.9	Boil	5 min	5.15	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	31.47	52%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.81	20%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	2.09	8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.15	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-18 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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