|
Stout The Second
|
American Stout
|
25 Litres |
1.067 |
1.02 |
6.18 |
42.87 |
40.19 °L
|
817 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:57 PM |
| Notes: |
|
|
New 1st Beer
|
American Pale Ale
|
50 Litres |
1.041 |
1.01 |
4.04 |
40.8 |
6.94 °L
|
817 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:57 AM |
| Notes: |
|
|
034 Christian
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
4.96 |
31.81 |
5.85 °L
|
817 |
0 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124.3 g |
Creation
Date: 2/13/2022 8:33 AM |
Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great.
Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar. |
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|
Rare Vos (non-belgian)
|
American Amber Ale
|
5 Gallons |
1.064 |
1.01 |
7.01 |
28.05 |
20.26 °L
|
817 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:08 PM |
Notes: Mash at 152F
0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)
yeast options
https://bisonbrew.com/best-yeast-for-neipa/ |
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NEIPA - 3 American Hops (try To Be Strong) NEW ONE
|
Blonde Ale
|
28 Litres |
1.058 |
1.01 |
6.23 |
32.76 |
5.29 °L
|
817 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 10/16/2021 8:53 AM |
Notes: PH na koncu vretja 5,3
PH kisel na koncu boilinga 4,7
Pri Whirpoolingu še vedno vpliva IBU
FG 1.023 pri vretju 21c (še vedno raziskuje razlog)
V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe
V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
|
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|
Naughty Russian
|
Imperial Stout
|
300 Litres |
24.126 |
6.361 |
10.04 |
43.95 |
46.3 °L
|
817 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 10:49 AM |
| Notes: |
|
|
Common Cream
|
California Common
|
5 Gallons |
1.054 |
1.017 |
4.88 |
35.5 |
11.54 °L
|
817 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:21 AM |
| Notes: |
|
|
Thiccy Nibs
|
Imperial Stout
|
6 Gallons |
1.11 |
1.026 |
11.05 |
12.66 |
50 °L
|
817 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:08 PM |
| Notes: |
|
|
La P'tite Roux
|
American Pale Ale
|
21 Litres |
1.039 |
1.009 |
4 |
25.17 |
9.57 °L
|
817 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:23 PM |
| Notes: |
|
|
Rob's Oatmeal Stout (AHA)
|
American Stout
|
3 Gallons |
1.062 |
1.014 |
6.31 |
30.27 |
38.19 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:43 PM |
| Notes: |
|
|
Hemsworth Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
28.65 |
19.1 °L
|
817 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:17 PM |
| Notes: |
|
|
Svarte Hællvette
|
Imperial Stout
|
45 Litres |
1.096 |
1.025 |
10.35 |
60.64 |
50 °L
|
817 |
1 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/15/2018 6:55 PM |
Notes: Expected values after sparging of the first mash:
- SG: 1.048
- Volume: 56,9 l |
|
|
Quinn's Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
37.77 |
41.35 °L
|
817 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:16 PM |
| Notes: |
|
|
Triple A IPA
|
American IPA
|
5.2 Litres |
1.048 |
1.009 |
5.09 |
48.26 |
9.14 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:29 PM |
Notes: After grains removed - 6.7l
4.5l after boil
2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra
0.88l per gram of grain
2.2 + 1.1 + 0.7 = 4
8.5l required at start
Original gravity 12 = 1.048
Final gravity 3 = 1.012
ABV = 4.8%
==================================
6.5l mash
2.5l Sparge
8L boil
77deg Sparge water
Final gravity = 4 / 1.016
Abv 4.3%
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|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
64.28 |
8.37 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:41 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.72 |
0 |
4.33 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:52 PM |
| Notes: |
|
|
Lacrima Mortis (Zombie Dust Clone)
|
American IPA
|
20 Litres |
1.069 |
1.02 |
6.42 |
93.66 |
9.88 °L
|
817 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:52 AM |
| Notes: |
|
|
Wet Palate
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
92.18 |
5.97 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:35 PM |
Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA.
Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated.... |
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|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.068 |
1.017 |
6.67 |
85.35 |
6.47 °L
|
817 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:13 PM |
| Notes: |
|
|
FLH XII
|
American IPA
|
180 Gallons |
1.071 |
1.015 |
7.27 |
46.11 |
6.09 °L
|
817 |
0 |
|
|
Author:
|
|
"Theatre" in a crowded "Fire"
|
|
| Boil
Size: 202 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:47 PM |
| Notes: |
|
|
|
|