All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout The Second	American Stout	25 Litres	1.067	1.02	6.18	42.87	40.19 °L	817	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:57 PM Notes:
New 1st Beer	American Pale Ale	50 Litres	1.041	1.01	4.04	40.8	6.94 °L	817	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:57 AM Notes:
034 Christian	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	817	0
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.3 g Creation Date: 2/13/2022 8:33 AM Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great. Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar.
Rare Vos (non-belgian)	American Amber Ale	5 Gallons	1.064	1.01	7.01	28.05	20.26 °L	817	1
Author: g33kBr3w Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:08 PM Notes: Mash at 152F 0.25 oz. Coriander (optional) 0.25 oz. Paradise Seeds (optional) 0.25 oz. Sweet Orange Peel (optional) yeast options https://bisonbrew.com/best-yeast-for-neipa/
NEIPA - 3 American Hops (try To Be Strong) NEW ONE	Blonde Ale	28 Litres	1.058	1.01	6.23	32.76	5.29 °L	817	0
Author: Jakas IPAs Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 10/16/2021 8:53 AM Notes: PH na koncu vretja 5,3 PH kisel na koncu boilinga 4,7 Pri Whirpoolingu še vedno vpliva IBU FG 1.023 pri vretju 21c (še vedno raziskuje razlog) V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
Naughty Russian	Imperial Stout	300 Litres	24.126	6.361	10.04	43.95	46.3 °L	817	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 10:49 AM Notes:
Common Cream	California Common	5 Gallons	1.054	1.017	4.88	35.5	11.54 °L	817	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:21 AM Notes:
Thiccy Nibs	Imperial Stout	6 Gallons	1.11	1.026	11.05	12.66	50 °L	817	3
Author: AVE_Rage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:08 PM Notes:
La P'tite Roux	American Pale Ale	21 Litres	1.039	1.009	4	25.17	9.57 °L	817	0
Author: Nathan Roussel Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:23 PM Notes:
Rob's Oatmeal Stout (AHA)	American Stout	3 Gallons	1.062	1.014	6.31	30.27	38.19 °L	817	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:43 PM Notes:
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	817	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	817	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
Quinn's Milk Stout	American Stout	5.5 Gallons	1.067	1.019	6.27	37.77	41.35 °L	817	0
Author: frothbrew Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:16 PM Notes:
Triple A IPA	American IPA	5.2 Litres	1.048	1.009	5.09	48.26	9.14 °L	817	0
Author: Danny Stillwell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:29 PM Notes: After grains removed - 6.7l 4.5l after boil 2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra 0.88l per gram of grain 2.2 + 1.1 + 0.7 = 4 8.5l required at start Original gravity 12 = 1.048 Final gravity 3 = 1.012 ABV = 4.8% ================================== 6.5l mash 2.5l Sparge 8L boil 77deg Sparge water Final gravity = 4 / 1.016 Abv 4.3%
Mosaic IPA	American IPA	5 Gallons	1.069	1.017	6.83	64.28	8.37 °L	817	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:41 PM Notes:
Bell's Two Hearted IPA Clone	American IPA	5.5 Gallons	1.028	1.007	2.72	0	4.33 °L	817	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:52 PM Notes:
Lacrima Mortis (Zombie Dust Clone)	American IPA	20 Litres	1.069	1.02	6.42	93.66	9.88 °L	817	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:52 AM Notes:
Wet Palate	American IPA	5 Gallons	1.064	1.017	6.18	92.18	5.97 °L	817	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:35 PM Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA. Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
West Coast IPA	American Pale Ale	23 Litres	1.068	1.017	6.67	85.35	6.47 °L	817	0
Author: simdevmat Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:13 PM Notes:
FLH XII	American IPA	180 Gallons	1.071	1.015	7.27	46.11	6.09 °L	817	0
Author: "Theatre" in a crowded "Fire" Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:47 PM Notes:
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