Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
60 min |
16.81 |
35.9% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
4.66 |
19.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
10 min |
10.34 |
19.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 100 °C
|
2 days |
|
12.8% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
12.8% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
76.6 °C |
76.6 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 124.3 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
For Mash, in addition to normal 17L, I put in 0.6L to clean off sides.
Also added 1.5L of Alpina high sodium water in the sparge.
After doing a good job sparging and really draining the grains I had slightly less than 24. I topped up around another 0.5L of Alpina to get above 24.
This increases the So4 to about 100 rather than 62.5, which I would have without any water addition. But we're still short of the 150 the water profile would call for.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great.
Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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