All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HipBiscus	Blonde Ale	5 Gallons	1.055	1.017	5.07	30.12	4.09 °L	818	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:14 PM Notes:
Dead Men Tell No Tale	Maibock/Helles Bock	5.5 Gallons	1.072	1.018	7.06	34.59	10.3 °L	818	0
Author: NickC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:17 PM Notes:
Ann Kolschter 2	Kölsch	11 Gallons	1.051	1.015	4.71	25.5	3.92 °L	818	1
Author: pointofview Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:56 PM Notes:
Marty The III Marzen	No Profile Selected	5 Gallons	1.06	1.015	5.92	30.34	7.73 °L	818	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:10 PM Notes:
Toddweiser	Classic American Pilsner	5.5 Gallons	1.046	1.011	4.59	29.43	3.09 °L	818	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:15 PM Notes:
HB Maibock	Maibock/Helles Bock	21 Litres	17.279	3.118	7.71	30.32	5.35 °L	818	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:21 PM Notes:
Rye-PA Test Batch 3gal	No Profile Selected	3 Gallons	1.069	1.016	7	40	8.19 °L	818	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:15 PM Notes: One of my older recipes, but I like to reference it because it came out so well.
Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.82	21.71	6.29 °L	818	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:48 AM Notes: Mash grains at 150° F for 60 minutes. 170 for 10 minutes. Ran out of Pale malt so added .25 of Victory. Boiled for 90 minutes because I had too much wort.
HELLES	Munich Helles	35 Litres	1.044	1.007	4.89	20.67	4.85 °L	818	0
Author: Boil Size: 42.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:17 PM Notes: Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Belgian Tafelbier	Trappist Single	24 Litres	1.03	1.006	3.12	15.78	6.05 °L	817	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 8:19 AM Notes:
Caucasian (White Russian)	Experimental Beer	10 Gallons	1.105	1.025	10.5	46	12.73 °L	817	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:00 PM Notes: Homemade Kalua added at kegging.
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	817	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Saison D'Hiver	Saison	5.5 Gallons	1.089	1.008	10.6	20.19	23.64 °L	817	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/13/2021 3:57 PM Notes:
MBC 5/5 1 BBL.	Mixed-Style Beer	31 Gallons	1.055	1.014	5.57	54.59	6.95 °L	817	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:00 AM Notes:
Belgian Dubbel - Beer 74	Belgian Dubbel	33 Litres	1.076	1.014	8.19	23.49	16.17 °L	817	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 302.4 g Creation Date: 11/20/2019 1:53 PM Notes: yeast slurry from Belgian Blonde Beer 73 = 600-650 B 25.11.19 Racked . FG : 1014 08.12.19 Cold Crashed - ended: 29.12.19 30.12.19 Bottled. 300g Dextrose
Monk's Daily Ration	Trappist Single	33 Gallons	1.054	1.009	5.94	32.53	3.69 °L	817	0
Author: Halpatter Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:47 PM Notes:
Smashed Belgium Blonde	Saison	5.25 Gallons	1.054	1.011	5.6	26.06	3.47 °L	817	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:51 PM Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree Prime with 5 oz sugar
#58 Inspired By Saison Dupont - SMaSH	Saison	2.5 Gallons	1.044	1.006	5.08	22.58	3.31 °L	817	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:54 AM Notes: Keep mash as low to 150 as possible 2.4 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Westy-ish	Belgian Dark Strong Ale	5 Gallons	1.077	1.01	8.79	58.78	29.66 °L	817	0
Author: ISI brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/3/2017 12:23 AM Notes: I brewed this with ingredients from my lhbs and something went wrong with the mash I only got 47.5 effeciency Kegged after 2 months, the gravity was 1.005. Tasted strongly of alcohol at about 9.5% so I keg hopped it with an oz of simcoe and an oz of Amarillo. It gave it a nice subtle flavor and also took the alcohol bite away
DarkSide	Belgian Dark Strong Ale	20 Litres	1.095	1.019	9.88	35.05	28.32 °L	817	0
Author: Vitor Falcao Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:52 PM Notes:
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