Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
german saphir3.5 oz german saphir Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
25.5 |
100% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
german saphir (Pellet) 3.499999991994 oz german saphir (Pellet) Hops |
|
25.5 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Ann Kolschter 2" Kölsch beer recipe by POV. All Grain, ABV 4.71%, IBU 25.5, SRM 3.92, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, White Wheat (US)) Hops: (german saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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