All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	5.8 Gallons	1.063	1.014	6.51	84.25	9.62 °L	818	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:56 PM Notes:
Blue Strata	American IPA	5 Gallons	1.075	1.01	8.58	82.28	5.62 °L	818	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 9/11/2021 8:49 PM Notes:
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	818	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
Blood Orange IPA	American IPA	25 Litres	1.061	1.012	6.46	53.63	5.18 °L	818	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/15/2020 10:37 AM Notes:
Red IPA	Specialty IPA: Red IPA	28 Litres	1.055	1.013	5.49	65.02	12.75 °L	818	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:45 PM Notes:
OK Day IPA	American IPA	5.5 Gallons	1.063	1.011	6.89	62.81	10.89 °L	818	1
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:06 PM Notes: VT Well Water used
18-052 Monseur Velo 25 Litros	American IPA	25 Litres	1.056	1.013	5.7	55.66	8.21 °L	818	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:59 AM Notes:
Cashmere Over-Casc	American IPA	5 Gallons	1.069	1.019	6.64	81.69	5.83 °L	818	0
Author: FourEyesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:08 PM Notes:
Chinook IPA	American IPA	6.5 Gallons	1.057	1.011	5.97	66.97	4.85 °L	818	0
Author: Breakpoint Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:10 PM Notes:
Whale Oil Beef Hooked IPA	American IPA	66 Litres	1.059	1.014	5.8	60.64	10.81 °L	818	1
Author: Zen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/18/2017 7:50 PM Notes: Steep crystal 60c 30mins add to boil Step mash 50c 30mins 60c 30mins 70c 30mins
SamuRYE Wood IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.15	63.26	11.45 °L	818	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:07 AM Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.
KAIKIAS North East IPA	American IPA	25 Gallons	18.048	3.694	7.86	50.78	6.4 °L	818	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:51 AM Notes: *First DH Citra @ 7 Plato *Second DH Citra @ 4 Plato
Triple A IPA	American IPA	5.2 Litres	1.048	1.009	5.09	48.26	9.14 °L	818	0
Author: Danny Stillwell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:29 PM Notes: After grains removed - 6.7l 4.5l after boil 2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra 0.88l per gram of grain 2.2 + 1.1 + 0.7 = 4 8.5l required at start Original gravity 12 = 1.048 Final gravity 3 = 1.012 ABV = 4.8% ================================== 6.5l mash 2.5l Sparge 8L boil 77deg Sparge water Final gravity = 4 / 1.016 Abv 4.3%
Lacrima Mortis (Zombie Dust Clone)	American IPA	20 Litres	1.069	1.02	6.42	93.66	9.88 °L	818	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:52 AM Notes:
12 Paw - Indoor Tropical	American IPA	5.5 Gallons	1.065	1.015	6.49	47.75	4.14 °L	818	2
Author: HopKitty Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:36 PM Notes:
Wet Palate	American IPA	5 Gallons	1.064	1.017	6.18	92.18	5.97 °L	818	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:35 PM Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA. Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
NIPA	American IPA	19 Litres	1.056	1.009	6.1	46.01	13.52 °L	818	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:30 AM Notes: OG 1.054
Citrus Commando	American IPA	5.5 Gallons	1.057	1.013	5.68	72.74	8.04 °L	818	0
Author: Gregrussian Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:58 PM Notes:
IPA By OLE	Specialty IPA: Black IPA	55 Litres	1.061	1.018	5.65	50.33	22.53 °L	818	0
Author: Fredrik Andersen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:08 PM Notes:
Sugar Rye	Specialty IPA: Rye IPA	6 Gallons	1.078	1.024	7.1	58.32	11.81 °L	818	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:11 AM Notes:
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