|
Hefe Weiss 1.0
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.011 |
4.8 |
14.61 |
3.41 °L
|
815 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:12 PM |
| Notes: |
|
|
Kona
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.43 |
24.8 |
4.7 °L
|
815 |
0 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:38 PM |
| Notes: |
|
|
Belgian Pale Ale V.1
|
Belgian Pale Ale
|
19 Litres |
1.054 |
1.013 |
5.46 |
38.07 |
5.03 °L
|
815 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:37 PM |
| Notes: |
|
|
BrewDog - Nelson Sauvin
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.5 |
75 |
15 °L
|
815 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2011 12:00 AM |
Notes: First Brewed 01/2011
Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right? Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic.
https://www.brewdog.com/beers/diy-dog |
|
|
Nut In Mah Stout
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.35 |
32.36 |
36.42 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:29 PM |
| Notes: |
|
|
American Beauty
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
20.55 |
5.16 °L
|
815 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:16 AM |
| Notes: |
|
|
Anna's IPA
|
English IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
63.16 |
12.89 °L
|
815 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 1:45 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
90 Litres |
1.041 |
1.009 |
4.29 |
44.99 |
4.88 °L
|
815 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 6:01 AM |
Notes: A light and hoppy session IPA.
Yeast is Wilko Gervin English Ale (Nottingham). |
|
|
46 Wheat Beer
|
Weizen/Weissbier
|
18 Litres |
1.053 |
1.006 |
6.12 |
22.19 |
4.76 °L
|
815 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.065 |
1.015 |
6.51 |
55.55 |
45.48 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:00 AM |
| Notes: |
|
|
Mijo Learned English/ XXXX2 Try
|
American IPA
|
10 Gallons |
1.074 |
1.016 |
7.57 |
69.57 |
7.99 °L
|
815 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 10:25 PM |
Notes: Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel.
Boilover*****************
I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness.
I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit.
______________________________________________
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
|
|
|
Balanced Rock IBA
|
Mild
|
6 Gallons |
1.072 |
1.021 |
6.68 |
49.58 |
28.07 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 2:18 AM |
| Notes: |
|
|
Ny Sesong, Leneøl #5
|
Saison
|
14 Litres |
1.051 |
1.008 |
5.56 |
25.19 |
4.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:27 AM |
| Notes: |
|
|
Porter 2015-08-29
|
Brown Porter
|
20 Litres |
1.045 |
1.009 |
4.76 |
99.11 |
33.35 °L
|
815 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:39 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
32.74 |
4.58 °L
|
815 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:22 AM |
Notes: 2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/
1st place in Belgian category @ Carolina Quarterly Brew off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
|
|
|
Karlstadgata Sommer øl
|
American Pale Ale
|
26 Litres |
1.062 |
1.014 |
6.31 |
43.22 |
4.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:49 AM |
| Notes: |
|
|
The Black Sheep - Dry Stout
|
Dry Stout
|
45 Litres |
1.043 |
1.011 |
4.15 |
41.11 |
31.58 °L
|
815 |
0 |
|
|
Author:
|
|
4Brews
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:04 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.047 |
1.012 |
4.63 |
24.69 |
37.69 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:18 AM |
| Notes: |
|
|
Green House IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
82.09 |
7.37 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:06 PM |
| Notes: |
|
|
Hops A Lot
|
Imperial IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
132.13 |
6.84 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 12:55 AM |
| Notes: |
|
|
|
|