All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Porter (Dunkelweizen)	Mixed-Style Beer	5 Gallons	1.075	1.02	7.15	14.82	44.98 °L	818	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:49 PM Notes:
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.063	1.015	6.37	46.73	6.65 °L	818	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:13 PM Notes: Add Lactose and Bittering Hops with ~5 min left. Whirlpool hops at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa) Add 2 oz of vanilla extract with dry hops.
Double Black IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.013	7.99	74.58	27.17 °L	818	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 12:32 PM Notes:
Blue Strata	American IPA	5 Gallons	1.075	1.01	8.58	82.28	5.62 °L	818	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 9/11/2021 8:49 PM Notes:
Summer Blackberry Saison	Saison	5 Gallons	1.053	1.009	5.79	26.68	5.23 °L	818	1
Author: kdanc341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 7/30/2019 8:58 PM Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness.
OK Day IPA	American IPA	5.5 Gallons	1.063	1.011	6.89	62.81	10.89 °L	818	1
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:06 PM Notes: VT Well Water used
Cashmere Over-Casc	American IPA	5 Gallons	1.069	1.019	6.64	81.69	5.83 °L	818	0
Author: FourEyesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:08 PM Notes:
Heady Kush	Double IPA	6 Gallons	1.066	1.012	7.04	129.35	7.33 °L	818	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 1:08 AM Notes:
Chinook IPA	American IPA	6.5 Gallons	1.057	1.011	5.97	66.97	4.85 °L	818	0
Author: Breakpoint Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:10 PM Notes:
Whale Oil Beef Hooked IPA	American IPA	66 Litres	1.059	1.014	5.8	60.64	10.81 °L	818	1
Author: Zen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/18/2017 7:50 PM Notes: Steep crystal 60c 30mins add to boil Step mash 50c 30mins 60c 30mins 70c 30mins
Sour Bourbon Porter	Experimental Beer	15 Gallons	1.08	1.021	7.76	32.39	36.52 °L	818	1
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 11:22 AM Notes:
Citra IPA	American IPA	5.8 Gallons	1.063	1.014	6.51	84.25	9.62 °L	818	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:56 PM Notes:
KAIKIAS North East IPA	American IPA	25 Gallons	18.048	3.694	7.86	50.78	6.4 °L	818	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:51 AM Notes: *First DH Citra @ 7 Plato *Second DH Citra @ 4 Plato
Wit-Ness Me	Witbier	5.5 Gallons	1.054	1.014	5.25	17.3	4.86 °L	818	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:46 PM Notes:
Adze	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.21	25.49	6.54 °L	818	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:20 PM Notes:
12 Paw - Indoor Tropical	American IPA	5.5 Gallons	1.065	1.015	6.49	47.75	4.14 °L	818	2
Author: HopKitty Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:36 PM Notes:
American IPA-2 Ginger	American IPA	18 Litres	1.062	1.012	6.55	68.61	8.3 °L	818	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:50 PM Notes:
IPA By OLE	Specialty IPA: Black IPA	55 Litres	1.061	1.018	5.65	50.33	22.53 °L	818	0
Author: Fredrik Andersen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:08 PM Notes:
Sugar Rye	Specialty IPA: Rye IPA	6 Gallons	1.078	1.024	7.1	58.32	11.81 °L	818	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:11 AM Notes:
Robu SoPo 041016	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.011	4.25	4.64	23.18 °L	818	0
Author: Amapola Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:27 AM Notes: yeast/Brett/lactobacilli grown from Smog City Brix Layer and Beachwood/Blendery 1.0e3. Good Stuff Alternative, Brew the Portly Pride then add 6 more gallons of 180 degree water and drain. Add the mesh bag with the 2oz Willamette hops for the final 10 min. Let you know in a year, or maybe for Halloween.
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