All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urik Hai	Bohemian Pilsener	21 Litres	1.045	1.011	4.48	39.78	4.61 °L	8	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 9:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
Summer 26 Crispy Boy	German Pilsner (Pils)	10 Gallons	1.052	1.013	5.05	109.67	5.45 °L	8	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:29 PM Notes:
Lokis	No Profile Selected	12 Gallons	1.067	1.017	6.57	19.71	4.01 °L	8	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 10:07 PM Notes:
Japanese Rice Lager	American Lager	5.75 Gallons	1.042	1.004	5.01	23.44	1.69 °L	7	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:49 PM Notes:
Strawberry Blonde	Blonde Ale	6 Gallons	1.047	1.009	4.95	15.54	4.6 °L	7	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 7:24 PM Notes:
Test	No Profile Selected	230 Gallons	1.046	1.008	4.99	28.02	3.58 °L	7	0
Author: elw Boil Size: 241.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 5:12 PM Notes:
Mild Dark Ale	Dark Mild	11 Gallons	1.037	1.01	3.59	37.76	12.61 °L	7	0
Author: Kow Neil Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 4/20/2026 2:10 PM Notes: From The Apartment Brewer
122. Double NEIPA	Specialty IPA: New England IPA	5 Litres	1.096	1.026	9.08	31.1	7.98 °L	7	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 11:33 AM Notes:
H&T SN Clone	American Pale Ale	2 Gallons	1.054	1.01	5.68	39.27	7.08 °L	7	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:24 PM Notes:
Slice Of Saison	Saison	5 Gallons	1.074	1.018	7.27	27.86	4.76 °L	7	0
Author: Jaklynolivia Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:00 PM Notes:
601st Squadron Hefe	Weissbier	5.5 Gallons	11.391	2.777	4.59	13.62	3.3 °L	7	1
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:38 PM Notes:
Grapefruit Hefe 04.17.26 V.2	Weissbier	5.25 Gallons	1.061	1.018	5.6	17.22	4.74 °L	7	1
Author: Glenn Lewis Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2026 9:47 PM Notes: Adding 4oz of Grapefruit zest infused vodka at kegging.
American Wheat Ale - Crowd Edition - 130L	American Wheat Beer	130 Litres	1.047	1.009	4.98	22.04	4.88 °L	7	1
Author: Jean-Philippe Barrette Boil Size: 138 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:16 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
2026 Lavender Spearmint Saison	Saison	13 Gallons	1.05	1.004	6.08	39.1	3.96 °L	7	0
Author: Coconutstout Boil Size: 14.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 5:34 AM Notes: 3/15/26: added spearmint and lavender at 190 deg. OG 1048. 3/16: 1038 at 0630. 3/20: 1006. Drop temp to 50 deg. 3/21: 35 deg, added biofine. 3/23: FG 1005. Kegged. Impression: Fantastic.
Trop Trip	No Profile Selected	230 Litres	1.069	1.015	7	34.53	37.73 °L	6	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:28 PM Notes:
Awesome Recipe	Light American Lager	50 Litres	1.046	1.012	4.53	19.57	3.87 °L	6	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 1:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	0	3.01 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:46 PM Notes:
Saison Tropical	Saison	30 Litres	1.046	1.008	5.01	23.26	3.55 °L	6	0
Author: CesarBalza Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 4/20/2026 5:02 PM Notes:
Orange Creamsicle Ale	Cream Ale	15 Gallons	1.053	1.01	5.61	10.47	4.66 °L	6	0
Author: Cosmicoceans Boil Size: 19.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 5:08 PM Notes:
Beva Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.58	18.36	2.77 °L	6	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 6:23 PM Notes:
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