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Slice of Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jaklyn
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday April 19th 2026

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

27.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	73.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.8%
5 oz	Weyermann - Vienna Malt5 oz Vienna Malt	37	3.5	2.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	7.4%
3.40 oz	Briess - White Wheat Malt3.4 oz White Wheat Malt	39.1	2.5	1.6%
13.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	9.89	12.5%
0.75 oz	citra0.75 oz citra Hops	Pellet	11	Boil	20 min	17.97	37.5%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		27.86	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	key lime zest	Water Agt	Boil	5 min.
4 oz	key lime extract	Water Agt	Secondary	0 min.
3 tsp	Graham Cracker Extract	Water Agt	Secondary	0 min.
2 oz	Vanilla extract	Spice	Secondary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-19 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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