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Slice of Saison

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jaklyn
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday April 19th 2026
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1.074
1.018
7.3%
27.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 73.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.8%
5 oz Weyermann - Vienna Malt5 oz Vienna Malt 37 3.5 2.3%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 7.4%
3.40 oz Briess - White Wheat Malt3.4 oz White Wheat Malt 39.1 2.5 1.6%
13.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.89 12.5%
0.75 oz citra0.75 oz citra Hops Pellet 11 Boil 20 min 17.97 37.5%
1 oz citra1 oz citra Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp key lime zest Water Agt Boil 5 min.
4 oz key lime extract Water Agt Secondary 0 min.
3 tsp Graham Cracker Extract Water Agt Secondary 0 min.
2 oz Vanilla extract Spice Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.92 23.7  
Mash volume with grains 7 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Slice of Saison" Saison beer recipe by Jaklyn. All Grain, ABV 7.27%, IBU 27.86, SRM 4.76, Fermentables: (Pilsner, Vienna Malt, White Wheat Malt) Hops: (Citra, citra) Other: (key lime zest, key lime extract, Graham Cracker Extract, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 22:45 UTC