Mild Dark Ale Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mild Dark Ale

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KowNeil
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 20th 2026
1.037
1.010
3.6%
37.8
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 72.1%
1.50 lb Red X1.5 lb Red X 36 12 9.8%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 9.8%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 2.5%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.5%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.52 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 20 min 14.24 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 163 °F 155 °F 60 min
Temperature 155 °F 170 °F 10 min
5.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.10 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
8 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
CellarScience - English
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 17 49 105 197 88
Treat 15 gallons of RO water
Mash Chemistry and Brewing Water Calculator
 
Notes

From The Apartment Brewer

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-20 14:31 UTC
NEW Water Requirements:
Mild Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
Mild Dark Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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