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American Wheat Ale - Crowd edition - 130L

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Modern Times
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/macgyvers-island

Created: Tuesday March 17th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

4.9

Mash pH

5.7

Cost €

105.80

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Thomas Fawcett - Maris Otter Low Colour Malt9 kg Maris Otter Low Colour Malt	1.00 € / kg 9.00 €	36.8	1.8	34.3%
14 kg	Weyermann - Pale Wheat14 kg Pale Wheat	1.00 € / kg 14.00 €	36	2	53.3%
2.25 kg	Weyermann - CaraRed2.25 kg CaraRed	2.40 € / kg 5.40 €	35	19.3	8.6%
1 kg	Rice Hulls1 kg Rice Hulls	1.00 € / kg 1.00 €	0	0	3.8%
26.25 kg / 29.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	35.00 € / kg 10.50 €	Pellet	11	Hop Stand at 80 °C	30 min	7.62	18.8%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	35.00 € / kg 10.50 €	Pellet	12.5	Hop Stand	30 min	14.42	18.8%
600 g	Citra (11 AA)600 g Citra (11 AA) Hops	35.00 € / kg 21.00 €	Pellet	11	Dry Hop (High Krausen) at 80 °C	3 days		37.5%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	35.00 € / kg 14.00 €	Pellet	12.5	Dry Hop (High Krausen)	3 days		25%
1,600 g / 56.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	35.00 € / kg 10.50 €	7.62	18.8%
700 g	Nelson Sauvin (Pellet) 700 g Nelson Sauvin (Pellet) Hops	35.00 € / kg 24.50 €	14.42	43.8%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	35.00 € / kg 21.00 €		37.5%
1,600 g / 56.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	69 °C	67 °C	60 min
95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use
30 g	Ascorbic Acid	Water Agt	Mash
10.50 g	Canning Salt	Water Agt	Mash
11.90 g	Gypsum	Water Agt	Mash
24.50 ml	Lactic acid	Water Agt	Mash
30 g	Ascorbic Acid	Water Agt	Sparge
16.20 g	Gypsum	Water Agt	Sparge
15.80 ml	Lactic acid	Water Agt	Sparge
14.30 g	Canning Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	6 Each	Cost:	3.40 € / each 20.40 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 759 B cells required

20.40 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	22	26	150	101	0
Mash Chemistry and Brewing Water Calculator

Notes

Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters.
Bad crush (was too coarse)
Mash was almost too much for the kettle. Wasn't comfortable

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-19 18:36 UTC
Snapshot Created: 2026-03-17 08:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Wheat Ale - Crowd edition - 130L

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