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Saison tropical

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.98 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cesarb_brewer
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 20th 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

62.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Canada Malting - SUPERIOR PILSEN MALT3.25 kg SUPERIOR PILSEN MALT	$ 6.22 / kg $ 20.22	37.2	1.5	52.2%
0.86 kg	Canada Malting - WHITE WHEAT MALT0.86 kg WHITE WHEAT MALT	$ 6.22 / kg $ 5.35	38.1	3.5	13.8%
0.89 kg	Great Western - Vienna0.89 kg Vienna	$ 6.78 / kg $ 6.03	37	3	14.3%
0.77 kg	Bestmalz - BEST Chit Malt0.77 kg BEST Chit Malt	$ 6.78 / kg $ 5.22	23	1.4	12.4%
0.13 kg	Bestmalz - BEST Acidulated0.131 kg BEST Acidulated	$ 9.04 / kg $ 1.18	35.9	2.81	2.1%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	$ 2.00 / kg $ 0.66	33	2.2	5.3%
6.23 kg / $ 38.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.80 g	Mosaic15.8 g Mosaic Hops	$ 0.11 / g $ 1.74	Pellet	12.5	Boil at 100 °C	25 min	12.91	26.3%
44.20 g	Mosaic44.2 g Mosaic Hops	$ 0.11 / g $ 4.86	Pellet	12.5	Boil	5 min	10.35	73.7%
60 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.11 / g $ 6.60	23.26	100%
60 g / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	69 °C	63 °C	60 min
	Vorlauf	63 °C	75 °C	10 min
26 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.63 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:	$ 8.86 / each $ 17.72
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 17.72 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-20 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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