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18-052 monseur velo 25 litros

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

55.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Halcyon6.2 kg Halcyon	36	2	89.2%
250 g	United Kingdom - Crystal 90L250 g Crystal 90L	33	90	3.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.2%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	cascade39 g cascade Hops	Leaf/Whole	8.2	Boil	70 min	30.92	15.1%
60 g	cascade60 g cascade Hops	Leaf/Whole	8.2	Boil	15 min	22.85	23.2%
20 g	fuggles20 g fuggles Hops	Leaf/Whole	5.08	Boil	5 min	1.9	7.7%
40 g	cascade40 g cascade Hops	Leaf/Whole	8.2	Aroma	0 min		15.4%
100 g	cascade100 g cascade Hops	Leaf/Whole	8.2	Dry Hop	7 days		38.6%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
239 g	cascade (Leaf/Whole) 239 g cascade (Leaf/Whole) Hops	53.77	92.3%
20 g	fuggles (Leaf/Whole) 20 g fuggles (Leaf/Whole) Hops	1.9	7.7%
259 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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