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Witbier Prethu's
|
Witbier
|
275 Litres |
12.735 |
2.906 |
5.26 |
11.99 |
3.62 °L
|
817 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:25 PM |
| Notes: |
|
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Pomegranate Pastry Sour
|
Witbier
|
18 Gallons |
1.061 |
1.015 |
6.1 |
11.09 |
4.55 °L
|
817 |
2 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:48 PM |
| Notes: |
|
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Belgian Tafelbier
|
Trappist Single
|
24 Litres |
1.03 |
1.006 |
3.12 |
15.78 |
6.05 °L
|
817 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:19 AM |
| Notes: |
|
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WCIPA Collab
|
American IPA
|
27 Gallons |
1.063 |
1.014 |
6.44 |
80.32 |
4.2 °L
|
817 |
0 |
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| Boil
Size: 29.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 6:39 PM |
| Notes: |
|
|
NEIPA Hop Definition
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
43.74 |
5.68 °L
|
817 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:51 PM |
| Notes: |
|
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Saison D'Hiver
|
Saison
|
5.5 Gallons |
1.089 |
1.008 |
10.6 |
20.19 |
23.64 °L
|
817 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/13/2021 3:57 PM |
| Notes: |
|
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Belgian Pale - Beer 88
|
Belgian Pale Ale
|
33 Litres |
1.053 |
1.011 |
5.47 |
24.23 |
8.01 °L
|
817 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 99 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194.2 g |
Creation
Date: 12/28/2020 10:00 PM |
Notes: 6B. Belgian Pale Ale
Aroma: Prominent aroma of malt with moderate fruity character and low hop aroma. Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate strength hop character optionally blended with background level peppery, spicy phenols. No diacetyl.
Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers.
Flavor: Fruity and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low to none. The hop bitterness is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish.
Mouthfeel: Medium to medium-light body. Alcohol level is restrained, and any warming character should be low if present. No hot alcohol or solventy character. Medium carbonation.
Overall Impression: A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.
Comments: Most commonly found in the Flemish provinces of Antwerp and Brabant. Considered “everyday” beers (Category I). Compared to their higher alcohol Category S cousins, they are Belgian “session beers” for ease of drinking. Nothing should be too pronounced or dominant; balance is the key.
History: Produced by breweries with roots as far back as the mid-1700s, the most well-known examples were perfected after the Second World War with some influence from Britain, including hops and yeast strains.
Ingredients: Pilsner or pale ale malt contributes the bulk of the grist with (cara) Vienna and Munich malts adding color, body and complexity. Sugar is not commonly used as high gravity is not desired. Noble hops, Styrian Goldings, East Kent Goldings or Fuggles are commonly used. Yeasts prone to moderate production of phenols are often used but fermentation temperatures should be kept moderate to limit this character.
Vital Statistics: OG: 1.048 – 1.054
IBUs: 20 – 30 FG: 1.010 – 1.014
SRM: 8 – 14 ABV: 4.8 – 5.5%
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Bambi's Best Blonde Ale
|
Belgian Pale Ale
|
20.5 Litres |
1.049 |
1.009 |
5.17 |
21.13 |
6.47 °L
|
817 |
2 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:37 PM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.36 |
64.7 |
8.2 °L
|
817 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:41 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
53.63 |
5.18 °L
|
817 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/15/2020 10:37 AM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
64.28 |
8.37 °L
|
817 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:41 PM |
| Notes: |
|
|
18-052 Monseur Velo 25 Litros
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.7 |
55.66 |
8.21 °L
|
817 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:59 AM |
| Notes: |
|
|
Smashed Belgium Blonde
|
Saison
|
5.25 Gallons |
1.054 |
1.011 |
5.6 |
26.06 |
3.47 °L
|
817 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 11:51 PM |
Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree
Prime with 5 oz sugar |
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|
DIPA JJA
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.02 |
154.03 |
14.14 °L
|
817 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:21 AM |
| Notes: |
|
|
#58 Inspired By Saison Dupont - SMaSH
|
Saison
|
2.5 Gallons |
1.044 |
1.006 |
5.08 |
22.58 |
3.31 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:54 AM |
Notes: Keep mash as low to 150 as possible
2.4 g Gypsum
0.8 g Calcium Chloride
to 3 gallons of mash water |
|
|
Zeus Amber IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.66 |
62.21 |
16.94 °L
|
817 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:44 PM |
| Notes: Raw sugar |
|
|
American IPA
|
American IPA
|
30 Litres |
1.052 |
1.011 |
5.42 |
52.78 |
6.71 °L
|
817 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:23 PM |
| Notes: |
|
|
Let Us Known
|
American Strong Ale
|
7 Gallons |
1.075 |
1.016 |
8.2 |
63.62 |
17.9 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:31 PM |
| Notes: |
|
|
Triple A IPA
|
American IPA
|
5.2 Litres |
1.048 |
1.009 |
5.09 |
48.26 |
9.14 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:29 PM |
Notes: After grains removed - 6.7l
4.5l after boil
2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra
0.88l per gram of grain
2.2 + 1.1 + 0.7 = 4
8.5l required at start
Original gravity 12 = 1.048
Final gravity 3 = 1.012
ABV = 4.8%
==================================
6.5l mash
2.5l Sparge
8L boil
77deg Sparge water
Final gravity = 4 / 1.016
Abv 4.3%
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Confusion Ipa
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.019 |
6.1 |
90.85 |
6.55 °L
|
817 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 140 |
Creation
Date: 1/28/2017 6:09 PM |
| Notes: |
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